Four Layer Delight

Four Layer Delight

from food.com
Dessert
60 min
12 servings
467 kcal / serving

Make and share this Four Layer Delight recipe from Food.com.

Ingredients

  • 1 cupflour
  • ½ cupbutter
  • ¼ cupsugar
  • 1 cuppecans
  • 1 cuppowdered sugar
  • 8 ouncescream cheese
  • 5 ouncescool whip
  • 1box jell-o chocolate pudding and pie filling
  • 3 cupsmilk
  • 7 ouncescool whip

Directions

  1. 1

    Mix first thee ingredients.

  2. 2

    Add fine chopped pecans.

  3. 3

    press into 9x13 pan.

  4. 4

    Bake shell at 350 for 15 min.

  5. 5

    Soften cheese, then blend in sugar and Cool whip.

  6. 6

    Spread over cooled crust.

  7. 7

    Make pudding as directed.

  8. 8

    I like cooked pudding best but you can use instant.

  9. 9

    You can also use 2 small packages.

  10. 10

    And any other flavor you like.

  11. 11

    Spread on top.

  12. 12

    You can sprinkle chopped pecans or chocolate ants on top.

  13. 13

    Refrigerate.