French Fry Seasoning

French Fry Seasoning

12 servings

Ingredients

  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne powder
  • 1 teaspoon sea salt

Directions

  1. 1

    Collect ground spices, combine them, and place them in a jar.

  2. 2

    If using whole spices, then place in a grinder and pulse until you reach the desired texture.

French Fry Seasoning

French Fry Seasoning

5.0(62)5 min12 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 62 ratings

littlesunnykitchen.com
5.0(62 reviews)
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About this Recipe

Elevate your home-cooked fries from good to unforgettable with a homemade French Fry Seasoning blend that rivals your favorite restaurant. This simple mix of pantry staples brings a depth of flavor that store-bought options just can't match.The magic lies in the thoughtful combination of aromatic onion and garlic powder, earthy paprika, and a fragrant blend of dried herbs. A touch of cayenne adds a subtle kick, balancing the savory notes and creating a truly addictive flavor profile that enhances every bite of crispy potato.Prepare for a seasoning that delivers a complex, savory, and slightly piquant punch. You'll notice the warmth of the paprika, the comforting aroma of basil and oregano, and a gentle heat from the cayenne that builds without overwhelming. This blend ensures your fries are seasoned perfectly, offering an irresistible taste experience that’s a step above the ordinary.Feel free to personalize your blend. For less heat, reduce or omit the cayenne powder. If you prefer a smokier profile, a pinch of smoked paprika can be a wonderful addition. Craving extra herbaceousness? Experiment with a touch more dried parsley or a hint of rosemary.This versatile seasoning isn't just for French fries; it's perfect for roasted potatoes, sweet potato fries, or even as a flavorful rub for chicken or vegetables. Sprinkle generously immediately after cooking for maximum adhesion and flavor.

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