French Toast for Babies

French Toast for Babies

This french toast for babies recipe is perfect for baby-led weaning, freezer-friendly, and made from six nutritious ingredients!

Ingredients

  • 2 large eggs
  • 1/3 cup vanilla unsweetened almond milk

    or any milk

  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

    optional

  • 1 tbsp salted butter

    divided, or vegan butter

  • 8 slices 100% whole-grain bread

    I used Dave's Killer, thin-sliced

Directions

  1. 1

     In a medium bowl, whisk eggs, almond milk, vanilla, cinnamon, and nutmeg until frothy. 

  2. 2

    Heat 1 teaspoon butter or vegan butter on a skillet on medium. Quickly dip one piece of bread in the egg mixture, turn it over to make sure it's fully coated, and then place it on the heated buttered skillet. Repeat with another piece of bread. Cook on the skillet until the side facing down is golden brown, about 2-4 minutes. Turn bread pieces over and allow to finish cooking until both sides are golden brown. Remove bread slices from the skillet and repeat with the remaining bread slices. 

  3. 3

    Serve in age appropriate ways such as strips or in bite-sized pieces. For older babies (12months +) add a little bit of peanut or almond butter on top for extra healthy fat.

French Toast for Babies

French Toast for Babies

5.0(4)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 4 ratings

hungryhobby.net
5.0(4 reviews)
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About this Recipe

Looking for a nutritious, baby-friendly breakfast that supports baby-led weaning? This simple French toast recipe is designed specifically for your little one, making mealtime easy and delicious.

What makes this French toast truly special is its thoughtfully chosen ingredients, perfect for tiny hands and developing palates. It's not only freezer-friendly for convenient meal prep but also packed with six wholesome ingredients, providing a nourishing start to their day without added sugars.

Prepare for soft, gently flavored pieces of French toast that your baby can easily grasp and enjoy. The combination of eggs, vanilla, and cinnamon creates a mild, inviting aroma and taste, while the 100% whole-grain bread offers a tender texture once cooked. You'll love how easy it is to make a batch, knowing you're offering a healthy, engaging meal option for your little one.

Customization & Variations

This recipe offers flexibility for your pantry and baby's needs. Feel free to use any milk you prefer, whether it's dairy or another plant-based option like the suggested vanilla unsweetened almond milk. If you're avoiding dairy, simply swap in vegan butter instead of salted butter. The touch of nutmeg is optional, allowing you to tailor the spice level to your baby's preference.

Perfect for a fuss-free breakfast or a quick snack, this French toast is an ideal component for baby-led weaning. Serve it cut into strips or small squares, allowing your baby to explore textures and self-feed with confidence.

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