Fresh Herb Vinaigrette

Fresh Herb Vinaigrette

7 servings
Simple ingredients make up this zippy and healthy fresh herb vinaigrette. Customize it to what herbs you like or have on hand and top your favorite salads, chicken, pasta salads or potatoes.

Ingredients

  • 6 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons fresh chopped cilantro
  • 2 tablespoons raw honey
  • 1/2 cup good quality light olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Directions

  1. 1

    Add all of the ingredients to a glass jar with a lid. Close the lid and shake well for 10-15 seconds until it’s completely combined. Store in the refrigerator until ready to use.

Fresh Herb Vinaigrette

Fresh Herb Vinaigrette

8 min7 servings

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About this Recipe

Tired of bland bottled dressings? This Fresh Herb Vinaigrette is your answer for a vibrant, healthy burst of flavor that transforms any meal. It's incredibly simple to prepare, letting the fresh ingredients truly shine.

What sets this vinaigrette apart is its incredible freshness, powered by bright red wine vinegar, a touch of Dijon mustard for emulsion, and the natural sweetness of raw honey. It's incredibly simple, proving that the best flavors often come from the fewest, highest-quality ingredients. This approach ensures a truly zippy and healthy dressing.

You can expect a bright, zesty dressing with a lovely balance of tang from the red wine vinegar and subtle sweetness from the raw honey. The fresh parsley and cilantro infuse it with an invigorating herbaceous aroma and flavor, while the minced garlic adds a gentle warmth. This healthy vinaigrette offers a light yet robust accent, enhancing your dishes without overpowering them, delivering a truly refreshing experience.

One of the best features of this Fresh Herb Vinaigrette is its versatility. Feel free to swap the parsley and cilantro for other fresh herbs like dill, chives, oregano, or basil to create a whole new flavor profile. For a different tangy note, white wine vinegar could be used instead of red wine vinegar. You can also adjust the amount of raw honey to suit your preference for sweetness.

This healthy vinaigrette is incredibly versatile, perfect for drizzling over your favorite green salads, grilled chicken, hearty pasta salads, or even roasted potatoes. Its fresh flavor brightens any meal, making it an ideal staple for quick weeknight dinners or casual entertaining.

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