Strawberry Bread
Ingredients
- 1 ½ cups all-purpose flour
+ 1 tablespoon for dusting strawberries
- 1 teaspoon baking powder
- ¾ cup sugar
- ½ cup salted Challenge butter
softened), (1 stick
- ¼ teaspoon salt
- 2 large eggs
room temperature
- ½ cup light cream
- 1 tablespoon lemon juice
- 1 ¼ cups fresh strawberries
diced, divided
- 2 tablespoons powdered sugar
- 1 teaspoon milk
or as needed
Directions
- 1
Preheat oven to 350°F. Grease an 8x4-inch metal loaf pan.
- 2
In a bowl, combine flour, baking powder, and salt with a whisk. Set aside.
- 3
In a separate medium bowl, cream sugar and butter together. Add eggs, cream, and lemon juice. Mix well to combine.
- 4
Add the dry mixture to the butter mixture and stir just until combined. Do not overmix.
- 5
Set aside 2 tablespoons of strawberries for topping the bread. Toss the remaining strawberries with 1 tablespoon flour. Remove any excess flour and very gently fold them into the batter.
- 6
Spread the batter into the baking pan and top with reserved strawberries.
- 7
Bake for 60-70 minutes or until a toothpick comes out clean. Remove from pan and cool on a wire rack.
- 8
Once the bread has cooled, combine the glaze ingredients in a bowl until smooth.
Strawberry Bread
Similar Recipes
Ratings & Reviews
Based on 79 ratings
Rating Breakdown
About this Recipe
Craving a tender, sweet treat that brightens any moment of the day? This Strawberry Bread recipe delivers a wonderfully moist loaf, bursting with fresh strawberry flavor and topped with a delicate, delicious glaze. It's the perfect way to bring a touch of homemade warmth to your table, whether for a special breakfast or a comforting afternoon snack.
What makes this strawberry bread so delightful is the careful balance of ingredients designed for ultimate moisture and flavor. Using softened salted Challenge butter contributes a rich, nuanced depth, while light cream ensures an incredibly tender crumb. The addition of lemon juice in the batter provides a subtle lift, allowing the vibrant taste of fresh strawberries to truly shine through.
When you slice into this loaf, you'll find a beautifully golden-brown exterior giving way to a soft, airy interior speckled with juicy, diced strawberries. Each bite offers that perfect marriage of sweet fruit and a subtly rich, cake-like texture. The simple, elegant glaze—made from powdered sugar and milk—adds just the right touch of extra sweetness and a pleasing aesthetic without overpowering the natural fruit flavor. It's a truly comforting bake that feels both familiar and special.
Customization & Variations
For a different textural experience, consider finely dicing some of the strawberries and leaving others in slightly larger pieces to create varied bursts of fruit. If you prefer a less sweet topping, you can easily reduce the amount of powdered sugar in the glaze or omit it entirely for a simpler finish. A touch more lemon juice can be added to the batter for those who enjoy an extra bright, tangy note.
Serve this delightful Strawberry Bread thinly sliced alongside your morning coffee or tea, or as a light dessert after a meal. It's also an excellent choice for a brunch spread or as a thoughtful gift for a friend. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.