Fried Cabbage and Ham
Ingredients
- 2 cups diced ham
- 2 tablespoons vegetable oil
- 1 large onion
chopped
- 4 cloves garlic
minced
- 1/2 head large green cabbage
roughly chopped
- 1 cup broth chicken broth
- to tasteSalt and pepper
Directions
- 1
Place a large, heavy-bottom skillet over medium-high heat.
- 2
Add oil and once the oil is hot, add onion and cook for 2 minutes. Add garlic, cook one more minute.
- 3
Add the ham and cook until browned, about 5-7 minutes
- 4
Next, add the cabbage and cook for another 5-7 minutes.
- 5
Pour the broth on top, season with salt and pepper, cover and cook for 5-7 minutes or until tender.
- 6
Cook uncovered for 5 minutes.
- 7
Taste and adjust for salt and pepper and serve.
Fried Cabbage and Ham
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Ratings & Reviews
Based on 7 ratings
Rating Breakdown
About this Recipe
Looking for a hearty, comforting meal that comes together quickly? This Fried Cabbage and Ham recipe delivers savory flavors in just 30 minutes, making it perfect for a busy weeknight.
This simple recipe truly shines because it leans into the timeless combination of salty ham, aromatic onion and garlic, and tender-crisp cabbage. It’s a humble dish that proves you don’t need a long ingredient list or complex techniques to create something deeply satisfying and full of flavor. The chicken broth adds a layer of depth, bringing all the ingredients together harmoniously.
Expect a wonderfully balanced dish where the savory ham bits are perfectly complemented by the slightly sweet and earthy notes of the fried cabbage. The onion and garlic provide an aromatic base, ensuring every bite is rich with flavor. You'll find the cabbage is cooked until just tender, offering a pleasant bite that isn't mushy, while the ham provides a chewy texture and a delicious saltiness. This dish is pure comfort food, ready to warm you from the inside out.
This versatile dish is easy to adapt to what you have on hand. Feel free to use different cuts of ham, such as deli ham, leftover holiday ham, or even smoked sausage for a different flavor profile. For an even heartier meal, you could stir in cooked rice or noodles at the end. You can also vary the type of broth; vegetable broth works well if you're looking for an alternative to chicken.
Serve this Fried Cabbage and Ham as a standalone meal, a satisfying lunch, or a flavorful side dish to roasted chicken or pork. It’s a wonderful way to enjoy simple ingredients in a comforting, satisfying way.