Fudgy Zucchini Brownies
Ingredients
- 1 1/2 cups shredded zucchini
don’t squeeze the water out
- 1 cup whole wheat pastry flour
- 1/2 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup honey
- 3 tablespoons coconut oil
melted and cooled
- 1 tablespoon vanilla extract
- 1/2 cup chocolate chips
I used Lily’s chocolate chips
Directions
- 1
Preheat oven to 350 degrees F.
- 2
Using a box grater, shred one medium zucchini (you’ll need 1 1/2 cups). Don’t squeeze out the water as we want all that moisture for our brownies! Set aside.
- 3
In a medium bowl, mix together the flour, cocoa powder, baking powder, and salt, then set aside. In a large bowl, whisk together the eggs and honey really good for about a minute (this helps us not have flat brownies) then mix in the coconut oil and vanilla extract.
- 4
Pour the dry ingredients in with the wet ingredients and mix with a spatula until just combined. Batter will seem thick, but that’s okay because the zucchini will add the needed moisture. Mix in the shredded zucchini and fold in the chocolate chips.
- 5
Pour brownie batter into a 9×9 baking dish lined with parchment paper or sprayed generously with nonstick spray.
- 6
Bake the brownies in the oven for 30 to 32 minutes, or until a toothpick inserted comes out clean. Let the brownies cool completely before cutting. Enjoy!
Fudgy Zucchini Brownies
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Imagine biting into a rich, chocolatey brownie that's incredibly moist and secretly packed with vegetables! These Fudgy Zucchini Brownies are the ultimate guilt-free indulgence, a beloved family favorite perfect for any summer day.
What makes these zucchini brownies special is how the shredded zucchini melts into the batter, contributing incredible moisture without adding any discernible 'veggie' taste. Plus, with zero butter or refined sugar and the use of whole wheat pastry flour, you get all the fudgy goodness with a healthier twist that doesn't compromise on flavor.
Prepare for an intensely fudgy texture and a deep, satisfying chocolate flavor in every bite. The star ingredient, shredded zucchini, ensures these brownies stay wonderfully moist, making them a truly irresistible treat. You'll find them rich, naturally sweet from honey, and subtly tender from the whole wheat pastry flour, creating a balanced and delightful experience that feels indulgent without the guilt.
Easily adapt these delicious brownies to your pantry or preferences. Feel free to swap the Lily’s chocolate chips for your favorite dark chocolate chunks, or experiment with different natural liquid sweeteners if you prefer, though honey provides a unique depth and moisture. For an extra touch, a sprinkle of cinnamon or a dash of almond extract could enhance the overall flavor profile.
These fudgy zucchini brownies are fantastic on their own, making them an ideal treat for potlucks, family gatherings, or simply an everyday summer dessert. Pair them with a cold glass of milk for a classic comfort food moment.