Garlic and Herb Dinner Rolls

Garlic and Herb Dinner Rolls

Tender dinner rolls seasoned with onion, fresh garlic and herbs. A great addition to any dinner or holiday meal.

Ingredients

  • milk

    heated to 115°f

    1 c
  • active dry yeast
    2 ¼ tsp
  • granulated sugar
    2 tsp
  • 1/2 c all purpose flour
    3
  • salt
    1 ½ tsp
  • dried basil
    1 tbsp
  • garlic

    minced

    4 cloves
  • garlic powder
    ½ tsp
  • minced dried onion
    2 tsp
  • olive oil
    2 tbsp
  • egg
    1 large
  • water
    1 tbsp

Directions

  1. 1

    Heat milk to 115°F. Mix in yeast and sugar. Allow yeast to proof for 5-10 minutes.

  2. 2

    In the bowl of a stand mixer add remaining dry ingredients and freshly minced garlic. When yeast has puffed up, lock mixer and turn it on low. Slowly add milk mixture and olive oil. Continue mixing until dough pulls away from the bowl. Add dough to a lightly greased large bowl. Cover and allow to rise in a warm location for 1 hour or until nearly doubled in size.

  3. 3

    Divide dough into 12 equal pieces. Shape into a ball, placing seem side down into a 9x13-inch baking dish. Cover and allow rolls to rise for 30 minutes.

  4. 4

    Preheat oven to 350°F.

  5. 5

    In a small bowl beat together one egg with 1 Tbsp water. Brush egg wash over rolls.

  6. 6

    Bake for 35-40 minutes or until tops are golden. Cool slightly prior to serving. Store leftovers in an airtight container for up to several days. Reheat rolls as needed.

Garlic and Herb Dinner Rolls

Garlic and Herb Dinner Rolls

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About this Recipe

Craving warm, fragrant bread to complete your meal? These homemade Garlic and Herb Dinner Rolls are the perfect savory addition, bringing comfort and flavor to any dinner or holiday spread.

What sets these rolls apart is the harmonious blend of both fresh minced garlic and dried onion with aromatic dried basil, ensuring every bite is bursting with savory goodness. The careful seasoning contributes to a tender texture that makes them irresistible, distinguishing them from typical store-bought options.

Prepare for an experience that delights the senses from the moment they emerge from the oven. These rolls boast a wonderfully soft, tender crumb, enveloped by a subtle golden crust. The prominent flavors of sweet aromatic garlic, savory dried onion, and fragrant basil create a profile that is both comforting and sophisticated. They're designed to complement a wide array of dishes, offering a homemade touch that feels both special and accessible.

Customization & Serving Ideas

  • Feel free to experiment with other dried herbs, such as oregano or thyme, to personalize the flavor profile. These rolls are quite versatile!
  • For an extra touch of richness, consider brushing the warm rolls with melted butter infused with a pinch of garlic powder immediately after baking.

These Garlic and Herb Dinner Rolls are an ideal companion for family dinners, holiday feasts, or simply as a comforting side to your favorite weeknight meal. Serve them warm straight from the oven for the best experience.

Frequently Asked Questions