Homemade Dinner Rolls
Ingredients
- ⅓ cwarm water)
(80ml
- 2 ¼ tspactive dry yeast)
(7g
- ⅓ c1/4 teaspoon granulated sugar)
(70g + 1g
- 1 ⅓ cmilk)
, warmed (320ml
- 5 tbspsalted butter)
, softened (70g
- 1 largeegg
- 1 ½ tspsalt
- 41/2 cups all-purpose flour)
(500-570
Directions
- 1
Proof Yeast: Combine warm water, yeast, and 1/4 tsp sugar. Allow to rest for 5-10 minutes until foamy. (If it doesn't get foamy, you need newer yeast).
- 2
Mix Dough: Pour yeast mixture into the bowl of an electric stand mixer (or a large mixing bowl if kneading by hand). Add warm milk, 1/3 cup sugar, butter, egg, salt and one cup of flour and mix until combined.
- 3
Knead: While mixing on low speed, slowly add additional flour, mixing until the dough begins to pull away from the sides of the bowl. Mix or knead by hand until dough is smooth and elastic, about 5-6 minutes. You may not use all of the flour called for. The dough should pulll away from the sides and bottom of the bowl, be soft, and just slightly sticky when touched with a clean finger.
- 4
First Rise: Grease a large bowl with cooking spray or a tiny bit of oil. Place the dough in the bottom of the bowl and turn it once to coat all sides. Cover bowl with a dry kitchen towel and allow to rise in a warm place until double in size, about 1 to 1 1/2 hours.
- 5
Roll Out: Divide dough into two equal portion and roll each dough ball out on a lightly floured surface into a large rectangle, about 1/4’’ thick.
- 6
Shape Rolls: Use a pizza cutter or knife to cut the dough, lengthwise, into two pieces. Then slice the dough into six strips across so you end up with 12 equal-sized rectangles. Roll each small rectangle up and place, seam-side down, on a lightly greased or lined baking sheet.
- 7
Second Rise: Cover rolls with a dry kitchen towel and allow to rise again until double in size, about 1 to 1 1/2 hours.
- 8
Bake: Preheat oven to 375 degrees F. Uncover rolls and bake for 12 - 15 minutes, until cooked and very lightly golden brown. Remove from oven and brush tops with butter.
- 9
Store leftover dinner rolls in an airtight container or bag at room temperature for about 1-2 days, or I recommend freezing them, for best quality (see notes).
Homemade Dinner Rolls
Similar Recipes
:max_bytes(150000):strip_icc()/215378-classic-dinner-rolls-FranceCevallos-AlternateHorizontal-4x3-92b771ccab424946a5e72fad60532c9e.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Imagine the irresistible aroma of freshly baked bread filling your kitchen, promising the most extraordinarily soft and pillowy Homemade Dinner Rolls you've ever tasted. This cherished recipe, a highlight of family dinners for years, consistently delivers that perfect, tender bite every single time, transforming any meal into a special occasion.What sets these apart from other bread recipes is their unparalleled consistency, yielding perfectly soft and fluffy dinner rolls with remarkable ease. It's the kind of reliable formula that feels like a treasured family secret, ensuring a delightful bread experience that’s both effortless and deeply satisfying. This isn't just a recipe; it's an invitation to create lasting memories around the dinner table.Prepare for an unforgettable sensory experience: a beautifully golden-brown exterior that gives way to an ethereal, melt-in-your-mouth crumb within. Each roll offers a light, buttery, and profoundly comforting taste, making them the ultimate accompaniment to any meal. Despite their professional-level results, these are truly easy homemade rolls, making them an ideal project even for easy yeast rolls for beginners looking to master the art of bread baking.While these soft dinner rolls are perfect in their pure, simple form, they also welcome a touch of personalization. For an elevated flavor, consider brushing them with melted garlic butter and a sprinkle of fresh parsley immediately after baking. Alternatively, you could gently knead dried herbs like rosemary or thyme into the dough for an aromatic twist that complements savory dishes beautifully.These classic homemade dinner rolls are ideal for everything from festive holiday feasts and celebratory gatherings to comforting Sunday suppers or simply elevating an everyday weeknight meal. Serve them warm straight from the oven with a generous pat of butter, alongside roasted meats, hearty stews, or your favorite vibrant salads, and watch them disappear.