Garlic Bread Chicken Parmesan Sandwiches
Ingredients
- 2 tbspOlive Oil
- 2 tbspUnsalted Butter
- 2Chicken Breasts
butterflied
- Seasoned Croutons
crushed
- Pesto
- Jarred Marinara of Choice
- 8 ozMozzarella
Sliced
- Parmesan
- 4Hoagie rolls
- 1 stickUnsalted Butter
softened
- Garlic Salt with Herbs
Directions
- 1
Drizzle 2 tablespoons olive oil and place 2 tablespoons of the butter in a large pan and heat to medium high heat.
- 2
Meanwhile, dredge the chicken in the finely crushed croutons on both sides.
- 3
Place 2 breasts at a time in the pan and after a minute turn down to medium low. Cook for 5 minutes (consult how to cook chicken in a pan) and flip, cooking another 5-7 minutes or until cooked through to 160 degrees. Remove to a plate, add more butter and oil and repeat with remaining chicken. Set aside.
- 4
Meanwhile, prepare the pesto.
- 5
Butter the insides of the bread and sprinkle with garlic salt. Heat the oven to broil and cook open faced until golden. Remove to set aside.
- 6
Add a spoonful or two of sauce to the bottom bread and place the chicken on top.
- 7
Cover the chicken in the sauce and add mozzarella.
- 8
Place under the broiler until the cheese is bubbly, then top with a sprinkle of parmesan cheese and add a smear of pesto to brighten the meal. Top with the other bread and dig in!
Garlic Bread Chicken Parmesan Sandwiches
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About this Recipe
Craving that comforting, hearty taste of chicken parmesan but want it in a handheld package? These Garlic Bread Chicken Parmesan Sandwiches take everything you love about the classic Italian-American dish and load it onto crispy, buttery garlic bread for an unforgettable meal.
Why These Sandwiches Work
The genius of this recipe lies in its inspired fusion. You get the tender, crispy chicken cutlets, rich marinara, and gooey melted mozzarella, all elevated by the robust flavor of garlic bread. The combination of textures—crunchy bread, savory chicken, and smooth sauce—makes every bite incredibly satisfying and far more exciting than a standard chicken parm.
What to Expect
Prepare yourself for a symphony of flavors and textures. Each bite delivers the savory, seasoned crunch of the chicken, perfectly complemented by a tangy sweetness from the marinara. The mozzarella melts into a luscious, stretchy blanket, while the herbaceous pesto adds a bright, aromatic lift. All of this goodness is cradled by warm, toasted garlic bread, made extra special with buttery notes and the distinct flavor of garlic salt with herbs. It’s a substantial, comforting sandwich that’s packed with big, bold flavors, perfect for a hearty appetite.
Customization & Variations
While this recipe is fantastic as written, you can easily adapt it. Experiment with your favorite jarred marinara to find the perfect flavor profile. The recipe calls for hoagie rolls or French baguettes, so feel free to choose based on your preference for a softer or crisper crust. If you like a stronger garlic presence, you can certainly add more of your preferred garlic salt with herbs or even a touch of fresh minced garlic to the butter mixture.
Serving & Context
These sandwiches are ideal for a casual weeknight dinner, a fun game day feast, or any occasion where you want to serve something truly satisfying and delicious. Pair them with a simple green salad or some crispy baked fries for a complete meal.