Chicken Parmesan Sandwich
Ingredients
- 2 chicken breasts
sliced into thin cutlets, 4 in total
- ½ cup all purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 eggs
beaten
- 1 ½ cups dried breadcrumbs
- ½ cup parmesan
freshly grated
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
- 1 cup mozzarella cheese
shredded
- 8-10 fresh basil leaves
chopped
- 1 french baguette
or 4 italian style bread or French rolls, sliced in half
- 2 tablespoons olive oil
- Oil
canola or vegetable, about 1-2 cups, for frying
Directions
- 1
In a shallow bowl/dish, whisk the flour with salt and pepper.
- 2
Heat oil in a skillet, when the oil is hot fry the cutlets until golden brown (the internal temp much reach 165°F/74°C).
- 3
Meanwhile, drizzle the bread with olive oil and toast under the broiler for a few minutes until it’s nicely toasted. Be careful not to burn the bread.
Chicken Parmesan Sandwich
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Based on 2 ratings
Rating Breakdown
About this Recipe
Craving that iconic, crispy chicken parm sandwich experience you love from your favorite restaurant? This recipe brings the beloved Chicken Parmesan Sandwich, reminiscent of the Cheesecake Factory's famous version, right into your kitchen with ease.
The magic of this sandwich lies in its perfectly fried chicken cutlets, golden and crisp, paired with a vibrant marinara sauce and a generous blanket of melty mozzarella and Parmesan. It's all nestled on grilled French bread, offering a satisfying crunch and hearty base that stands up to the delicious fillings.
Prepare for a symphony of textures and flavors with every bite. You'll savor the tender, seasoned chicken beneath its wonderfully crunchy crust, brightened by the tangy marinara and fragrant fresh basil. The combination of creamy mozzarella and sharp Parmesan delivers that unmistakable, comforting Italian-American taste, all held together by substantial, toasted bread that's been lightly brushed with olive oil.
Easily tailor this Chicken Parmesan Sandwich to your taste. Swap out the French baguette for Italian-style bread or French rolls if preferred. For a richer flavor, consider using a blend of cheeses, perhaps adding a slice of provolone alongside the classic mozzarella and Parmesan. You can also adjust the amount of Italian seasoning in your breadcrumbs or add a pinch of red pepper flakes to your marinara sauce for a personalized touch.
This hearty sandwich makes a fantastic, satisfying meal for weeknights or casual gatherings. Serve it with a simple side salad to balance the richness, or some crispy potato wedges for a truly indulgent spread.