
Garlic Butter Salmon Pasta
Ingredients
- 1/2 pound fresh salmon
- to tasteSalt & pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 3-4 cloves garlic
minced
- Optional garnish: fresh parsley
red pepper flakes, parmesan cheese
- 4 ounces uncooked pasta
Directions
- 1
Boil a salted pot of water for your pasta. Cook it al dente according to package directions. I suggest starting the sauce once the water's boiling.
- 2
Sprinkle the salmon with salt & pepper and coat it in the flour.
- 3
Add the oil and butter to a skillet over medium-high heat. Once the pan is hot, add the salmon and cook it for 2 minutes/side, then take the fish out of the pan and set it aside (if you bought salmon with skin and don't want to eat it, you can easily peel the skin off at this point if you wish).
- 4
Add the chicken broth, garlic, and lemon juice to the pan. Reduce the heat to medium and let it simmer for about a minute.
- 5
Add the salmon back into the pan and break it up with your spoon into bite-size pieces. Cook it for a few more minutes until it's cooked through and the sauce has reduced a fair bit.
- 6
Drain the pasta and add it to the skillet (you can add a little pasta water if you wish). Toss it & serve immediately with parsley, red pepper flakes, and parmesan cheese if desired.

Garlic Butter Salmon Pasta
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Ratings & Reviews
Based on 49 ratings
Rating Breakdown
About this Recipe
Craving a satisfying, restaurant-quality meal that comes together in a flash? This Garlic Butter Salmon Pasta recipe is your answer, delivering rich flavors and tender salmon with minimal effort, perfect for any busy weeknight.
Why This Recipe Works
What makes this salmon pasta stand out is its incredible speed and simplicity. In just 20 minutes, you'll transform a handful of pantry staples into a delicious dinner. The combination of garlic butter with bright lemon juice creates a luscious sauce that perfectly complements the delicate salmon, ensuring every bite is packed with savory goodness without any complicated steps.
What to Expect
You'll be greeted with flaky, tender salmon nestled among perfectly cooked pasta, all coated in a fragrant, golden sauce. The rich butter and aromatic garlic provide a comforting base, beautifully lifted by a zesty hint of lemon. This dish feels indulgent yet is surprisingly quick to prepare, offering a harmonious blend of savory and bright notes that will make it a new family favorite. It's a truly effortless way to enjoy a gourmet-tasting meal at home.
Customization & Variations
This versatile dish is easy to adapt to your preferences. While the recipe is delicious as is, feel free to get creative with your garnishes to enhance the flavor and presentation:
- Fresh parsley adds a burst of herbaceous freshness and vibrant color.
- A pinch of red pepper flakes can introduce a subtle warmth and gentle heat.
- A dusting of Parmesan cheese will add a salty, umami depth, perfectly complementing the rich butter sauce.
Serving & Context
This Garlic Butter Salmon Pasta is ideal for those evenings when you need a quick, comforting, and elegant dinner without fuss. It serves beautifully as a stand-alone meal, making it perfect for a cozy dinner for two or a delightful weeknight treat. Enjoy it fresh from the pan for the best experience.






