Honey Garlic Soy Glazed Salmon
Ingredients
- 4salmon fillets
about 6 ounces each, 170g
- ⅓ creduced sodium soy sauce
or regular
- ⅓ choney
- 1 tbspsesame oil
or olive oil
- 3garlic cloves
minced, or 2 teaspoons jarred/minced
- 1 tsppeeled minced fresh ginger
- optional for garnish: chopped green onion and/or sesame seeds
Directions
- 1
Place salmon fillets into a large zippered food storage bag or shallow dish/container. In a medium bowl, whisk soy sauce, honey, sesame oil, garlic, and ginger together. Pour about half of the mixture (just eyeball it) over salmon. Turn salmon to coat. Seal the bag/cover the dish and refrigerate for at least 15 minutes and up to 4 hours.
- 2
Meanwhile, preheat oven to 375°F (191°C). Line a baking sheet with aluminum foil, parchment paper, or a silicone baking mat. Set aside.
- 3
Line the marinated salmon fillets on the baking sheet, skin side down. You can hold onto this used marinade—see step 5. Bake salmon for 15–20 minutes or until done, which is 10 minutes per inch thickness measured from the thickest part of the fillet. (Salmon is considered done when an instant read thermometer reads the center of the thickest part as at least 145°F (63°C).) Feel free to turn your oven to broil for the last minute to really crisp the edges.
- 4
Meanwhile, as the salmon bakes, pour the remaining unused marinade into a small saucepan or skillet over medium-high heat. If you want, you can add the remaining (used) marinade as well. Bring to a boil, and then reduce heat to medium-low and simmer for 3–4 minutes or until slightly thickened. Keep a close eye on it because it can quickly burn. It will bubble up a lot as it reduces. Remove from heat.
- 5
Drizzle thickened glaze over baked salmon and serve with optional garnish.
- 6
Leftovers keep well in the refrigerator for a few days. Reheat to your liking.
Honey Garlic Soy Glazed Salmon
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About this Recipe
Craving a quick, flavorful dinner that tastes like it took hours? This Honey Garlic Soy Glazed Salmon delivers restaurant-quality taste in a fraction of the time, making it perfect for busy weeknights.
Why This Recipe Works
This baked salmon stands out because its irresistible salty-sweet glaze uses just five ingredients, transforming simple salmon fillets into a weeknight favorite. The combination of honey, soy, garlic, and ginger creates a perfectly balanced flavor profile that caramelizes beautifully in the oven, clinging to every flaky bite of fish. It's an elegant dish that comes together with minimal fuss.
What to Expect
Prepare for tender, moist salmon coated in a wonderfully sticky, aromatic glaze. Each bite delivers a delightful interplay of savory soy sauce, luscious honey, pungent fresh garlic, and a bright kick of fresh ginger. The glaze provides a beautiful sheen and depth of flavor, making this salmon a truly satisfying and flavorful main course. It's a simple yet impressive dish that's sure to become a regular in your dinner rotation, serving four people generously.
Customization & Variations
This recipe is incredibly versatile. You can easily adjust the soy sauce based on your preference; feel free to use regular soy sauce if you prefer a bolder, saltier flavor, or stick with reduced sodium. While fresh ginger offers the best zesty punch, you can use a good quality dried ground ginger in a pinch (use about half the amount). If you don't have sesame oil, olive oil works perfectly well as a substitute for baking. For a final touch, consider garnishing with freshly chopped green onion or a sprinkle of sesame seeds before serving.
Serving & Context
This Honey Garlic Soy Glazed Salmon is an ideal dinner for any night of the week, feeling special enough for company yet easy enough for a casual meal. It pairs wonderfully with a simple side of steamed rice and your favorite roasted or sautéed vegetables.