Honey-Garlic Glazed Salmon

Honey-Garlic Glazed Salmon

4 servings
This easy honey-garlic glazed salmon recipe is simple to make for quick and easy weeknights, but is also fancy enough to impress for your next dinner party.

Ingredients

  • honey
    ⅓ c
  • reduced-sodium soy sauce
    ¼ c
  • fresh lemon juice
    2 tbsp
  • red pepper flakes
    1 tsp
  • extra-virgin olive oil

    divided

    3 tbsp
  • salmon fillets

    patted dry with paper towels, 6-oz.

    4
  • Kosher salt
  • Freshly ground black pepper
  • garlic cloves
    3
  • lemon
    1

Directions

  1. 1

    In a medium bowl, whisk honey, soy sauce, lemon juice and red pepper flakes.

  2. 2

    In a large skillet over medium-high heat, heat 2 Tbsp. oil. When oil is hot but not smoking, add salmon skin side up; season with salt and black pepper. Cook until flesh is just heated through and seared, about 2 minutes.

  3. 3

    Flip salmon skin side down and add remaining 1 Tbsp. oil. Add garlic and cook until fragrant, about 1 minute. Add honey mixture and lemons and cook, basting salmon occasionally, until sauce is reduced by about one-third, about 3 minutes more.

Honey-Garlic Glazed Salmon

Honey-Garlic Glazed Salmon

4.9(161)20 min4 servings552 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 161 ratings

delish.com
4.9(161 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a flavorful, restaurant-quality meal that’s both quick for weeknights and elegant enough for company? This Honey-Garlic Glazed Salmon recipe delivers on all fronts, bringing together sweet, savory, and zesty notes in every bite.

The magic lies in its perfectly balanced honey-garlic glaze, infused with tangy lemon juice and a hint of red pepper heat. It transforms simple salmon fillets into a show-stopping dish with minimal effort, making it an ideal choice for busy evenings or when you want to impress without the stress.

Prepare for a truly delicious experience. Each forkful of salmon will be tender and flaky, coated in a luscious, glistening glaze that's sweet from honey, deeply savory from soy sauce, bright with fresh lemon, and subtly spicy. The aromatic minced garlic permeates the dish, and the lemon rounds add a beautiful, zesty finish.

Customization & Variations

Tailor this dish to your palate by adjusting the red pepper flakes to control the heat level—use more for a spicier kick or omit them entirely for a milder flavor. You can also experiment with the balance of honey and lemon juice to achieve your preferred level of sweetness and tartness in the glaze.

This versatile Honey-Garlic Glazed Salmon is perfect for a special dinner party or a comforting, yet refined, weeknight meal. Serve it alongside your favorite rice, roasted vegetables, or a crisp green salad for a complete and satisfying spread.

Frequently Asked Questions

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