Garlic Butter Salmon in Foil
Ingredients
- 1¼ pounds salmon fillet
- 2 tablespoons lemon juice
- 2 cloves garlic
minced
- 3 tablespoons melted butter or melted ghee
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano
- ¼ teaspoon crushed red pepper
- 1 tablespoon chopped parsley
to garnish
- lemon slices
to garnish
Directions
- 1
Preheat oven to 375ºF. Line a baking sheet. The piece of foil should be large enough to fold over and seal the fish.
- 2
In a small bowl, add lemon juice, garlic, and melted butter or melted ghee. Whisk everything together.
- 3
Place the salmon on the prepared baking sheet. Pour the butter mixture over the salmon.
- 4
Season with salt, pepper, oregano, and red pepper flakes.
- 5
Fold the sides of the foil over the salmon. Make sure it is well sealed so that the sauce does not leak. Place the pan into the oven, and bake until cooked, about 12-16 minutes. The cooking time depends on the thickness of the fillet.*
- 6
Open the foil, and broil the fish for 2-3 minutes. Be careful not to burn the fish!
- 7
Remove from the oven. Using a spoon, pour some of the butter sauce left in the foil onto the salmon before serving. Then, garnish with fresh chopped parsley and lemon slices.
Garlic Butter Salmon in Foil
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About this Recipe
Craving an incredibly easy, yet utterly delicious, weeknight dinner that’s ready in under 30 minutes? This Garlic Butter Salmon in Foil recipe is your answer, delivering restaurant-quality flavor with minimal effort.
Why This Recipe Works
This recipe shines because of its brilliant use of foil. Cooking salmon in a sealed foil packet creates a steamy, infused environment, allowing the bright lemon, aromatic garlic, and rich butter to meld together beautifully. The result is perfectly cooked, moist salmon saturated with flavor, and the best part? Cleanup is an absolute breeze.
What to Expect
Prepare for a truly satisfying meal that tantalizes your taste buds. You'll experience tender, flaky salmon infused with a vibrant blend of zesty lemon, pungent garlic, and decadent butter. A subtle warmth from the crushed red pepper provides a gentle kick, balanced by the earthy notes of oregano and fresh parsley. This dish isn't just easy; it's a wonderfully aromatic and flavorful experience that feels gourmet without the fuss. It's naturally flavorful and straightforward, making it perfect for any home cook.
Customization & Variations
This versatile dish can be easily adapted to your pantry and preferences. While the recipe calls for butter, you can effortlessly swap in melted ghee for a slightly different richness. For those who enjoy a little more heat, feel free to increase the crushed red pepper to taste. If you're out of fresh parsley, a sprinkle of dried parsley or chives can work as a garnish in a pinch.
Serving & Context
This flavorful Garlic Butter Salmon is ideal for busy weeknights when you need a quick, wholesome meal. It pairs beautifully with a fresh garden salad or your favorite roasted vegetables, creating a complete and balanced dinner. Garnish with a vibrant sprinkle of fresh chopped parsley and a few extra lemon slices for an elegant presentation.