Garlic Golden Mushroom Chicken
Ingredients
- 5 chicken thighs)
(I use chicken thighs with bone and skin on
- 1 to 2 tablespoons olive oil
- Marinade
- 5 large garlic cloves finely chopped
- 1/2 cup dry sherry
- 3 sprigs of fresh thyme)
(chopped
- Salt
- Pepper
- Sauce
- One 10.5 ounce can of golden mushroom soup
- 1/4 cup dry white wine
- 1/4 cup dry sherry
- 1/2 cup chicken broth
- 4 large garlic cloves finely chopped
- 8 sprigs of fresh thyme)
(chopped
- 16 ounce container of whole baby bella mushrooms
- Salt
- Pepper
Directions
- 1
First marinade the chicken. Pierce a few holes in the meat with a fork to help the marinade penetrate through. Salt and pepper both sides of each chicken piece. Then add the marinade ingredients (which is the 1/2 cup of sherry, 3 sprigs of thyme, and 5 garlic cloves) in a Ziploc storage bag. Add the chicken to the bag of marinade and let the chicken marinate in the refrigerator for 2 to 8 hours. (I usually let my chicken marinate overnight for more flavor.)
- 2
When ready to cook your chicken, preheat oven to 375 degrees.
- 3
Mix together these sauce ingredients only: golden mushroom soup, wine, sherry, and chicken broth. Set aside.
- 4
While waiting for the oven to preheat, remove the chicken from marinade and start the process of browning your chicken.
- 5
Salt and pepper the chicken again at the time if desired.
- 6
Then let the chicken sit for a few minutes.
- 7
Get an oven safe pan hot using medium high heat using the stove top.
- 8
Once the pan is hot, add a few drizzles of olive oil to the pan.
- 9
Now add the chicken to the pan.
- 10
Brown the chicken on both sides for about 3 minutes or until the chicken is a nice golden brown.
- 11
Remove the chicken from the pan. Remove excess grease from the pan, leaving only a small amount of oil in the pan to brown the garlic (estimating about a few teaspoons or drizzles of oil).
- 12
Turn the heat off on the stove top. Add the garlic and additional thyme leaves to the pan and let it cook for only a few seconds until the garlic gets soft.
- 13
Add the soup mixture to the pan. Then add the chicken back to the pan. Place the whole mushrooms in the open spaces of the pan.
- 14
Bake uncovered for about 40 minutes or until the internal temperature of the chicken reaches 165 degrees.
Garlic Golden Mushroom Chicken
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About this Recipe
Craving a comforting, deeply flavorful chicken dish that feels both familiar and special? This Garlic Golden Mushroom Chicken delivers with rich aromas and tender results, perfect for a cozy weeknight meal that's sure to impress.
The magic of this recipe lies in the dual use of dry sherry—first in the aromatic marinade for the chicken thighs, then again in the luscious sauce, building layers of complex flavor. Utilizing bone-in, skin-on chicken thighs ensures the most succulent meat and contributes unparalleled richness to the overall dish.
Prepare for tender, succulent chicken bathed in a savory, golden mushroom sauce that clings beautifully to every bite. The generous amounts of fresh garlic and thyme infuse the dish with a fragrant, earthy essence, complemented by the subtle fruitiness of the sherry. You'll find the whole baby bella mushrooms add a delightful textural contrast and absorb all those wonderful flavors, making each mouthful deeply satisfying.
While chicken thighs with bone and skin are recommended for maximum flavor and juiciness, you could experiment with boneless, skinless chicken thighs for a slightly quicker cook, though you'd miss some of the inherent richness. For a different flavor profile or if you prefer to avoid alcohol, consider substituting the dry sherry in the marinade and sauce with an equal amount of chicken broth or a non-alcoholic cooking sherry. Always remember to adjust salt and pepper to your personal taste.
This rich and hearty chicken dish is ideal for a comforting family dinner or a relaxed gathering with friends. Serve it alongside creamy mashed potatoes or a simple green salad to complete the meal.