Weeknight Golden Mushroom Baked Chicken
Ingredients
- 4-6 boneless chicken breasts
- 1-2 cans Campbell's Golden Mushroom Soup
depending on how much sauce you want
- 1/4 cup water mixed in each soup can you use
- 1-2 8 ounce packs sliced baby bella mushrooms
- kosher salt
- pepper
- French's crispy fried onions
desired amount
Directions
- 1
Preheat oven to 350 degrees.
- 2
Place chicken in a glass casserole dish.
- 3
Add mushrooms around the chicken.
- 4
Sprinkle with salt and pepper.
- 5
Pour can of soup over the chicken and mushrooms.
- 6
Add the water.
- 7
Stir gently to combine.
- 8
Cover with foil and bake for 50 minutes. The sauce should be bubbling.
- 9
Remove from oven and sprinkle desired amount of crispy fried onions over the top of chicken.
- 10
Bake uncovered for 10-15 additional minutes or until the fried onions are a golden brown.
Weeknight Golden Mushroom Baked Chicken
Similar Recipes
:max_bytes(150000):strip_icc()/Creamy_Garlic_Chicken_009-6dd7ffe866e64d2281ec3b23195f2005.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a dinner that's both deeply comforting and incredibly easy? This Weeknight Golden Mushroom Baked Chicken brings back classic, satisfying flavors in one simple dish that feels like a hug from your kitchen. It's the perfect answer to busy evenings when you need a hearty, no-fuss meal.
Why This Recipe Works
The magic of this recipe lies in its elegant simplicity and the rich, savory foundation provided by Campbell's Golden Mushroom Soup. This genius shortcut creates an incredibly flavorful, umami-rich sauce directly in your baking dish with minimal effort. Paired with tender chicken breasts and earthy baby bella mushrooms, it's a truly delicious and fuss-free meal.
What to Expect
You'll be treated to succulent boneless chicken breasts, bathed in a creamy, savory golden mushroom sauce. The sliced baby bella mushrooms soften beautifully, deepening the overall earthy notes of the dish. A generous topping of French's crispy fried onions adds a delightful textural contrast, delivering a savory crunch that elevates every forkful. It’s the kind of hearty, old-fashioned comfort food that satisfies the soul, perfect for feeding six hungry people.
Customization & Variations
This recipe is wonderfully adaptable. You can easily adjust the amount of Golden Mushroom Soup used for a thinner or thicker sauce, depending on your preference. If baby bella mushrooms aren't available, you could use other varieties like cremini or white button mushrooms. Feel free to vary the amount of French's crispy fried onions to your liking, or even try crushed buttery crackers for a different topping.
Serving & Context
This comforting baked chicken is ideal for busy weeknights or a relaxed family dinner. Serve it alongside mashed potatoes, steamed rice, or wide egg noodles to perfectly soak up all that delicious, golden sauce.