Garlic Naan
Ingredients
- 1 teaspoon active dry yeast
- 2 tablespoons sugar
- 1/4 cup water
room temperature
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup whole milk
room temperature
- 1/2 cup full-fat plain yogurt
- 3 tablespoons minced garlic
- Cooking oil
for the bowl
- 1 stick melted unsalted butter
- Kosher salt
Directions
- 1
In a glass measuring cup, combine the yeast, sugar, and water and let sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl.
- 2
Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, about 2 hours.
- 3
Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 12 equal portions. Roll it into 1/4-inch thick ovals, approximately 6 inches wide.
- 4
Heat a cast-iron skillet over moderately high heat. Sprinkle each portion with minced garlic and press it into the dough. Brush the dough with melted butter and place in skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush both sides with butter and sprinkle with salt. Place in a towel-lined bowl until ready to serve.
Garlic Naan
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About this Recipe
Craving that irresistible, fragrant bread you find at your favorite Indian restaurant? This recipe brings homemade garlic naan to your kitchen, cooked right on your stovetop for incredible flavor and convenience.
The magic of this garlic naan lies in its stovetop preparation, utilizing a cast-iron skillet to achieve that perfectly puffed, subtly charred exterior without needing a specialized tandoor oven. The combination of active dry yeast, baking soda, and baking powder ensures a wonderfully soft and airy crumb, while full-fat plain yogurt and whole milk add an unmatched tender texture and a subtle richness.
Prepare for an aromatic experience as your kitchen fills with the scent of fresh garlic and warm bread. Each piece of naan promises a delightful balance of soft, chewy texture with wonderfully puffed pockets, generously brushed with melted unsalted butter and a sprinkle of kosher salt. The abundant minced garlic infuses every bite with a savory, pungent warmth, making it the perfect companion for a variety of dishes.
While this garlic naan recipe is fantastic as is, feel free to adjust the amount of fresh minced garlic to your preference for a milder or bolder flavor. You can also experiment with adding a sprinkle of chopped fresh cilantro to the melted butter for an extra layer of aroma and visual appeal before brushing it over the warm bread.
This warm, tender garlic naan is perfect for soaking up rich curries, scooping up savory dips, or simply enjoying on its own. Serve it fresh from the skillet for the best experience at any meal.