Garlic-Parmesan Wings
Ingredients
- 2 lb. bone-in chicken wings
- 1/4 c. vegetable oil
- Kosher salt
- Freshly ground black pepper
- 1 stick melted butter
- 4 cloves garlic
minced
- 2 tbsp. freshly chopped parsley
- 3/4 c. freshly grated Parmesan
plus more for serving
- 1 tsp. red pepper flakes
- Caesar dressing
for dipping
Directions
- 1
Preheat oven to 400° and line a large rimmed baking sheet with a metal rack. Toss wings with oil and season with salt and pepper.
- 2
Transfer wings to prepared metal rack and bake until golden and crispy, about 50 minutes.
- 3
Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and red pepper flakes. Add wings and toss until completely coated.
- 4
Sprinkle with Parmesan and serve with Caesar dressing.
Garlic-Parmesan Wings
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Based on 20 ratings
Rating Breakdown
About this Recipe
Ready for wings that will make you forget all about traditional buffalo sauce? These Garlic-Parmesan Wings offer an irresistible blend of savory flavors and satisfying crispiness perfect for any occasion.
What sets these wings apart is their incredibly flavorful coating. You'll create a rich, aromatic mixture of melted butter, freshly minced garlic, fragrant chopped parsley, and plenty of nutty Parmesan cheese, all brought together with a touch of red pepper flakes for a subtle, delightful kick. This simple yet sophisticated combination ensures every bite is packed with savory goodness, transforming humble chicken wings into a gourmet treat that’s far superior to soggy takeout versions.
Prepare for a symphony of textures and tastes. You'll bite into perfectly crispy skin that gives way to juicy, tender chicken. The vibrant, pungent garlic and fresh parsley perfectly complement the salty, umami notes of the Parmesan, while the red pepper flakes add a gentle warmth rather than overwhelming heat, ensuring these wings are approachable for everyone. Paired with a creamy Caesar dressing, these wings are incredibly satisfying and addictive, leaving you craving more.
Customization & Serving
While this recipe is fantastic as written, you can easily make it your own. Feel free to adjust the red pepper flakes to your heat preference; you can add more for an extra fiery kick or omit them entirely if serving to a milder crowd. For an even cheesier experience, consider tossing in an extra sprinkle of freshly grated Parmesan right before serving. You could also experiment with other fresh herbs like chives or oregano for a slightly different aromatic profile.
These savory Garlic-Parmesan Wings are the ultimate crowd-pleaser for game days, festive parties, or simply a fun family meal. Serve them hot, piled high on a platter, with a generous side of creamy Caesar dressing for dipping, and watch them disappear fast!