Grilled Chicken Wings
Ingredients
- Zest of 1 lemon
- 2 tsp. kosher salt
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried thyme
- 1/4 tsp. cayenne
- 2 lb. chicken wings
- Vegetable oil
for grill
- 1/2 c. mayonnaise
- Juice of 1/2 lemon
- 1 tbsp. Dijon mustard
- 2 tsp. horseradish
- 2 tsp. freshly chopped chives
- 1 tsp. hot sauce
such as Crystal
Directions
- 1
Make wings: In a medium bowl, whisk together lemon zest, salt, paprika, garlic powder, onion powder, thyme, and cayenne. Pat chicken wings dry and place in a large bowl. Add spice mixture and toss to coat.
- 2
Heat grill or grill pan to medium heat. Oil grill grates with vegetable oil. Add wings and cook, stirring occasionally, until skin is crisp and meat is cooked through, 15 to 20 minutes.
- 3
Meanwhile, make sauce: In a medium bowl, whisk together mayo, lemon juice, mustard, horseradish, chives, and hot sauce.
- 4
Serve wings hot with dipping sauce.
Grilled Chicken Wings
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About this Recipe
Craving grilled chicken wings that rise above the usual bar fare? This Delish.com recipe delivers incredibly flavorful wings complemented by a truly exceptional spicy, creamy sauce.
What sets these Grilled Chicken Wings apart is the thoughtful blend of spices—lemon zest, kosher salt, smoked paprika, garlic powder, onion powder, dried thyme, and cayenne—that infuses the chicken with deep flavor. Paired with a vibrant sauce featuring mayonnaise, fresh lemon juice, Dijon mustard, and a kick from horseradish and hot sauce, these wings offer a sophisticated take on a classic. It’s a combination designed to be distinctly "better" than what you typically find.
Prepare for a delightful interplay of savory and zesty. The chicken wings, seasoned with a robust dry rub, promise a smoky aroma and a gentle warmth from the cayenne. This savory foundation is perfectly balanced by the rich, tangy sauce. You'll experience bright citrus notes from the lemon, a subtle mustardy tang, and a satisfying pop of heat from the horseradish and hot sauce, all mellowed by creamy mayonnaise and fresh chives.
You can easily tailor the heat level to your preference; simply adjust the amount of cayenne in the chicken rub or the hot sauce in the creamy dip. For a brighter, fresher herb note, consider adding more freshly chopped chives to the sauce.
These Grilled Chicken Wings are perfect for casual gatherings, game nights, or any occasion where you want to impress with elevated finger food. Serve them hot alongside the irresistible spicy, creamy sauce for dipping.