Garlic Parmesan Wings
Ingredients
- 3 pounds chicken wings)
split and tips removed, (36 split wings total
- 2 tablespoons flour
- 2 teaspoons baking powder
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- ⅓ cup butter
melted and slightly cooled
- ½ cup parmesan cheese
grated
- 1 tablespoon fresh parsley
- 1 ½ teaspoons garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon seasoned salt
- 4-6 dashes hot sauce
Tobasco
Directions
- 1
Preheat the oven to 425°F.
- 2
Pat the wings dry with a paper towel.
- 3
Toss the wings with flour, baking powder, salt, and pepper.
- 4
Line a pan with foil and place parchment paper on it. Arrange wings in a single layer on the pan.
- 5
Bake the wings for 20 minutes, flip, and then bake for an additional 15 minutes, or until crispy and browned.
- 6
In a medium bowl, combine butter, parmesan cheese, parsley, garlic powder, pepper, salt, and hot sauce. Toss half of the sauce with the cooked wings.
- 7
Increase the oven temperature to 475°F and bake the wings for 8-10 more minutes, or until golden and crisp. (Broil if desired.)
- 8
Remove the wings from the oven and toss with the remaining sauce.
- 9
Garnish with extra parmesan and parsley.
Garlic Parmesan Wings
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About this Recipe
Craving wings that are perfectly crispy, bursting with savory garlic and sharp parmesan, all without the fuss of deep frying? These Garlic Parmesan Wings deliver that irresistible flavor and texture right from your oven, making them a delicious choice for any occasion.
This recipe shines by achieving truly crispy skin through oven-baking, a technique made even more effective with the inclusion of baking powder and flour. These ingredients work together to draw moisture from the chicken during cooking, ensuring a superior crunch. The magic happens as the wings are loaded with a generous blend of garlic powder, grated parmesan cheese, and fresh parsley, creating a coating that's both rich and aromatic. A subtle dash of hot sauce adds just the right amount of background warmth to balance the savory notes, making every wing an irresistible bite.
Prepare to enjoy wings with a satisfying crunch on the outside and wonderfully juicy meat inside, thanks to the oven-baking method. Each bite offers a harmonious explosion of flavors: the pungent zest of garlic, the salty, umami depth of parmesan, and a refreshing hint of herbaceous parsley. The subtle addition of hot sauce provides a gentle kick, elevating the overall experience without overwhelming the classic garlic parmesan profile. These wings are designed to be a crowd-pleaser, offering a gourmet twist on a beloved snack.
Customization is simple with these versatile wings. You can easily adjust the amount of Tobasco hot sauce to suit your preference, from a subtle hint to a more pronounced kick. For an extra pop of color and freshness, consider sprinkling additional fresh parsley over the wings just before serving.
These Garlic Parmesan Wings are ideal for game day gatherings, casual parties, or as a fun appetizer for a weekend meal. Serve them hot and piled high for an inviting presentation that's sure to disappear quickly.