German Fried Potatoes
Ingredients
- 2 pounds potatoes)
waxy (e.g. yellow potatoes
- 1 medium-sized onion
chopped
- salt to taste
- pepper to taste
- oil to fry
- chives to garnish
optional
Directions
- 1
(If you're uisng pre-boiled potatoes start with Step 2). Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands.
- 2
Peel the potatoes and slice them. The slices should be thin, but no so thin that they break.
- 3
Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Take the onions back out of the pan and set them aside.
- 4
In the same pan, heat more oil (approx. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. The slices should not overlap to allow them to become crispy! You'll most likely not be able to fit all of the potatoes in the pan so you'll have to fry them in several batches. You can also use more than one pan if you want to be done faster.
- 5
Fry the potato slices on medium heat for around 3-5 minutes until golden brown on the bottom. Then flip the slices and fry them on the other side until that side is golden brown as well. Take them out of the pan once both sides are golden brown. Add salt and pepper to taste.
- 6
Repeat the steps - and add more oil as needed - until you have used up all the potatoes. In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). Then add your fried onions onto your fried potatoes and add more salt and/or pepper as needed.
- 7
Optional: Garnish with chopped chives before serving.
German Fried Potatoes
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About this Recipe
Craving the ultimate comfort food that’s both simple to make and incredibly satisfying? These German fried potatoes deliver exactly that—a golden brown side dish with a perfect balance of fluffy interior and irresistibly crispy exterior that will have everyone reaching for more.
The magic of these potatoes lies in their delightful texture contrast. By choosing waxy yellow potatoes, you ensure a creamy, tender inside while still achieving that coveted, perfectly crispy crust when fried. It's a testament to how simple, quality ingredients can create something truly special.
What you'll experience is a savory, hearty side that beautifully complements any main meal. Each bite offers the comforting warmth of tender potato, highlighted by a golden crispness and the aromatic touch of fried onions. The optional chives add a fresh, subtle finish, making this dish feel both rustic and refined. It's an approachable recipe designed to bring robust flavor to your table without fuss.
While the core recipe shines on its own, you can easily adapt it. If fresh chives aren't on hand, feel free to omit them, or sprinkle with a pinch of dried chives at the end. For an extra layer of flavor, consider adding a dash of paprika or garlic powder to the salt and pepper, though the classic preparation is truly delicious as is.
Serve these delicious German fried potatoes alongside your favorite roasted meats or sausages. They are fantastic paired with a few extra fried onions on top and a classic dollop of ketchup on the side, making for a truly comforting and complete meal experience.