German Potato Salad Recipe
Ingredients
- 2 lbs. red potatoes
- 6 oz. bacon
coarsely chopped
- 1 cup sweet onion
finely chopped
- 3 cloves garlic
finely minced
- ¾ cup chicken broth
regular sodium
- ¼ cup distilled white vinegar
- to taste2 tsp. sugar
- 2 tsp. mustard)
Dijon or German (NOT yellow!
- to taste1 tsp. salt
- to taste¼ tsp. black pepper
- 2 Tbsp. oil
- Parsley
optional
Directions
- 1
Add potatoes to a large pot and cover with one inch of water. Boil for 15-20 minutes, depending on the size of the potatoes, or until fork tender. Drain in a colander and wait until they are cool enough to handle. If desired, you can peel the potatoes. Then, cut into ½-inch chunks.
- 2
While potatoes are boiling, cook bacon in a large skillet over medium heat for 7-8 minutes. Remove the bacon from the skillet using a slotted spoon in order to keep the drippings. Add the chopped onion and saute for 2-3 minutes, or until tender. Add the garlic and continue sauteeing for an additional 30 seconds, or until the garlic becomes fragrant.
- 3
Pour in the broth and vinegar and add the mustard, sugar, salt and pepper. Whisk until well combined. Bring the sauce to a boil and then reduce heat to low. Simmer for 5 minutes, or until the liquid has reduced by half.
- 4
Add the potatoes to the vinegar mixture along with the oil and toss until they are completely coated. Finely chop the cooked bacon and then sprinkle it over the potatoes along with fresh parsley or chives, if desired. Enjoy!
German Potato Salad Recipe
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About this Recipe
Looking for the ultimate side dish to elevate your next summer barbecue? This warm German Potato Salad recipe delivers authentic, irresistible flavors that will transport your taste buds straight to a Bavarian beer garden.
What sets this traditional German potato salad apart is the irresistible combination of tender red potatoes, savory crispy bacon, and a perfectly balanced sweet vinegar sauce. The interplay of sweet, sour, and smoky flavors makes every bite truly memorable and a delightful contrast to creamy American-style potato salads. This easy recipe promises a traditional experience without the fuss.
Prepare for a comforting, robust side dish that's a world away from cold, mayonnaise-laden potato salads. You'll enjoy tender red potatoes enveloped in a warm, tangy sweet vinegar dressing, punctuated by savory crispy bacon pieces. Finely chopped sweet onion and minced garlic add depth, while a hint of mustard and sugar balance the rich flavors, creating a truly satisfying experience perfect for any gathering. The texture is pleasingly firm yet yielding, with the bacon offering a delightful crunch.
Customization & Variations
While delicious as is, this warm German potato salad is quite versatile. Feel free to use another waxy potato variety if red potatoes aren't available, ensuring they hold their shape during cooking. For a vegetarian twist, simply omit the bacon and sauté the onions and garlic in your preferred oil, perhaps adding a touch of smoked paprika for a smoky depth. You can easily adjust the sugar and distilled white vinegar to your preference for a sweeter or tangier profile, tasting and adding gradually until it's just right. A sprinkle of fresh parsley is optional but adds a lovely vibrant touch.
This German Potato Salad is the quintessential side for your next summer barbecue, picnic, or family gathering. It pairs beautifully with grilled bratwurst, roasted chicken, or hearty pork dishes, making it a standout addition to any spread.