German Potato Salad
Ingredients
- 2 pounds potatoes
yellow or red
- 8 slices bacon
uncooked
- 1 small onion
finely chopped
- ½ cup vegetable broth
or chicken broth
- ⅓ cup white vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- pepper to taste
- 2 tablespoons parsley
Directions
- 1
Scrub the potatoes (do not peel) and cut potatoes into bite-sized pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 10-15 minutes. Drain well.
- 2
Meanwhile, in a 10-inch skillet over medium high heat, add the bacon and cook until crisp. Turn the heat down to medium low and transfer the bacon to a paper towel lined plate reserving the grease in the skillet. Add the onion to the bacon drippings and until tender, about 5 minutes.
- 3
Whisk in the broth, vinegar, sugar, salt and pepper. Simmer over medium heat while whisking for 2 to 3 minutes.
- 4
In a large bowl, combine the warm potatoes, dressing, parsley, and half of the bacon. Toss to combine, season with additional salt and pepper if desired. Rest at least 1 hour before serving.
- 5
Top with the remaining crumbled bacon and serve warm or room temperature.
German Potato Salad
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a side dish that stands out, or even a light meal that's comforting and flavorful? This German Potato Salad delivers, bringing a delightful tang and savory depth to any table, whether you serve it warm, at room temperature, or even chilled.
What makes a classic German potato salad so beloved is its unique balance of flavors and textures. Unlike creamy, mayonnaise-based versions, this recipe centers around a vibrant, warm vinaigrette-style dressing, creating a bright counterpoint to tender potatoes. The savory crunch of bacon paired with the sweet and sour notes from vinegar and sugar creates an irresistible symphony of taste that's both hearty and refreshing.
When you prepare this dish, expect beautifully tender potatoes coated in a glistening, tangy dressing. Each bite offers a satisfying mix of the earthy potato, the sharp, aromatic onion, and the irresistible salty crispness of bacon. The fresh parsley brightens the overall profile, making it a surprisingly light yet incredibly satisfying dish. It’s a versatile crowd-pleaser that proves a simple combination of ingredients can create something truly special.
Feel free to customize this recipe to your liking. While yellow or red potatoes are ideal, you can experiment with other waxy varieties. For a vegetarian option, simply omit the bacon and sauté the onions in a little olive oil instead. Adjust the sugar and vinegar to perfectly suit your preference for sweet or tart. You can also swap vegetable broth for chicken broth, depending on what you have on hand or dietary needs.
This versatile German Potato Salad is perfect for backyard barbecues, holiday potlucks, or as a comforting weeknight side. It pairs wonderfully with grilled meats, sausages, or even a simple green salad, making it a star player at any meal.