
Ginger lemonade is zingy with a spicy kick! This summertime drink is a great way to use fresh ginger root.
Wash the ginger, leaving it unpeeled. Slice it into rounds. Add the ginger to a blender with 1/2 cup of the sugar and the boiling water. Blend until it’s fully smooth, about 1 minute. Pass the liquid through a fine mesh strainer into a pitcher.
To the pitcher, add the lemon juice, the cold water, and the remaining 1/4 cup sugar. Stir to combine.
Add 2 handfuls of ice to the pitcher and serve.