Ginger Chicken
Ingredients
- 1 pound boneless skinless chicken breast
cut into 1 inch pieces
- 1 tablespoon + 1 teaspoon vegetable oil
- 2 1/2 cups small broccoli florets
- 1 tablespoon minced fresh ginger
- 1 teaspoon minced garlic
- 1/4 cup oyster sauce
- 1/4 cup low sodium chicken broth
can also use water
- 1 teaspoon granulated sugar
- 2 teaspoons toasted sesame oil
- 1 teaspoon soy sauce
- 2 teaspoons cornstarch
- salt and pepper to taste
Directions
- 1
Heat 1 teaspoon of oil in a large frying pan over medium heat. Add the broccoli and cook for approximately 3-4 minutes or until broccoli is tender.
- 2
Add the ginger and garlic to the pan and cook for 30 seconds more.
- 3
Remove the vegetables from the pan; place them on a plate and cover to keep warm.
- 4
Wipe the pan clean with a paper towel and turn the heat to high. Add the remaining tablespoon of oil.
- 5
Season the chicken with salt and pepper, and add them to the pan in a single layer - you may need to do this step in batches. Cook for 3-4 minutes per side until golden brown and cooked through.
- 6
Add the broccoli mixture back to the pan and cook for 2 more minutes or until the vegetables are warmed through.
- 7
In a bowl whisk together the oyster sauce, chicken broth, sugar, sesame oil, soy sauce and cornstarch.
- 8
Pour the sauce mixture over the chicken and vegetables and bring to a boil; cook for 1 more minute or until sauce has just started to thicken.
- 9
Serve immediately, with rice if desired.
Ginger Chicken
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About this Recipe
Looking for a flavorful, restaurant-worthy meal that comes together in a flash? This Ginger Chicken recipe delivers an incredible stir fry experience, perfect for even your busiest weeknights, with rave reviews guaranteed.
The magic of this dish lies in its balance: tender chicken pieces, bright green broccoli florets, and an aromatic sauce infused with fresh ginger and garlic. It's a quick and easy stir fry that boasts a depth of savory flavor, enhanced by oyster sauce and a touch of sweetness, making it a guaranteed crowd-pleaser that avoids blandness.
Prepare for a symphony of flavors and textures in every bite. You'll savor succulent pieces of chicken breast, perfectly sauteed to tenderness, complemented by crisp-tender broccoli florets that retain their vibrant color and slight bite. The savory sauce, rich with oyster sauce, a hint of toasted sesame oil, and the warming notes of fresh ginger and garlic, coats everything beautifully. It’s a comforting yet bright dish, offering an aromatic experience that feels both familiar and special.
While chicken is featured, you could easily adapt this recipe with other proteins like shrimp or tofu for a different twist. If you don't have low sodium chicken broth on hand, water makes a perfectly acceptable substitute for the sauce base. Feel free to adjust the amount of fresh ginger or garlic to suit your preference, adding more for an extra punch of flavor.
This Ginger Chicken is an ideal main course for a family dinner or a quick meal prep option. Serve it simply over steamed white rice or brown rice to soak up every last drop of that delicious savory sauce.