Gluten-Free Lemon Bars

Gluten-Free Lemon Bars

16 servings
These sunny lemon bars are gluten-free and dairy-free with a thick almond and oatmeal crust and jammy lemon curd filling.

Ingredients

  • 1 cup oats
  • 1 cup almond flour
  • 2 tablespoons arrowroot starch
  • ¼ cup coconut sugar
  • 3 tablespoon coconut oil
  • 1 egg
  • ¾ cup lemon juice
  • Zest of 1 lemons)

    (or 2!

  • 4 eggs
  • ½ cup honey
  • 1 tablespoon arrowroot powder

Directions

  1. 1

    Preheat the oven to 350ºF. Line an 8x8 baking pan with parchment and set aside.

  2. 2

    Add the oats, almond flour, starch sugar into a food processor. Process until combined and the oats are a crumbly texture. Add the oil and egg and pulse together until a sticky dough forms.

  3. 3

    Pour the dough into the baking pan and press it flat using your hands. Poke a few holes in the dough with a fork to let the steam escape.

  4. 4

    Bake the crust for 8 - 10 minutes while you make the filling.

  5. 5

    Add all the filling ingredients into a blender. Blend on high until smooth.

  6. 6

    Once the crust has finished baking, pour the filling on top. Carefully transfer it back to the oven and bake for another 16- 18 minutes.

  7. 7

    Remove the bars from the oven and allow them to cool at room temperature for at least 30 minutes, then transfer to the fridge and cool completely.

  8. 8

    Cut the bars into squares and sprinkle with powdered sugar.

Gluten-Free Lemon Bars

Gluten-Free Lemon Bars

40 min16 servings

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About this Recipe

Craving that bright, zesty tang of classic lemon bars but need a recipe that's truly gluten-free and dairy-free? Look no further. These sunny lemon bars deliver all the beloved vibrant flavor with an irresistible, unique crust that will delight everyone, whether they have dietary restrictions or not.

What truly sets these Gluten-Free Lemon Bars apart is their thoughtful construction. You'll find a substantial, thick almond and oatmeal crust providing a nutty, satisfying foundation. This isn't your average thin crust; it's designed to complement the luscious, jammy lemon curd filling perfectly, creating a beautiful balance of textures and tastes without relying on traditional gluten or dairy.

Prepare for a delightful sensory experience. The crust offers a wonderful chew and depth of flavor from the oats and almond flour, subtly sweetened with coconut sugar and bound with coconut oil and egg. Above this, the lemon curd boasts a vibrant, tangy sweetness. With generous amounts of fresh lemon juice and zest, and sweetened with honey, the filling has a lovely, almost jam-like consistency that bursts with clean citrus notes. These bars are a perfect harmony of bright, tart, and subtly sweet, making for a truly satisfying treat.

Customizing these bars is simple. For an even more intense lemon aroma, don't hesitate to use the zest of two whole lemons in your filling. If you're looking to adjust the sweetness slightly, you can subtly vary the amount of coconut sugar in the crust to suit your preference.

These Gluten-Free Lemon Bars are ideal for a wide range of occasions, from a cheerful brunch spread to a light dessert after dinner, or as a welcome treat at a potluck. Their bright color and fresh flavor make them a natural fit for spring and summer gatherings, offering a delightful and inclusive option for all your guests.

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