Gluten Free Chocolate Chip Cookies
Ingredients
- ½ cup salted butter
- ½ cup white sugar
- ½ cup light brown sugar
- 1 tsp pure vanilla extract
- 1 large egg
- 1 ½ cups gluten-free all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp fine sea salt
- 1 cup chocolate chips
Directions
- 1
Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper, set aside.
- 2
In a small bowl, combine gluten-free flour, baking soda, baking powder and sea salt. Set aside
- 3
In the bowl of a standing mixer fitted with the paddle attachment, cream together butter and sugars until light and fluffy.
- 4
Add egg and vanilla and beat until combined.
- 5
Add dry ingredient mixture and beat until the dough is uniform throughout
- 6
Add chocolate chips and stir until evenly distributed.
- 7
Use a small cookie scoop to measure out 1 ½ TBS portions of dough, then roll into balls and place on prepared baking sheets at least 2” apart (I usually put 8 or 9 cookies on each baking sheet).
- 8
Bake in preheated oven for 9-10 minutes, or until cookies are barely set.
- 9
Cool on baking sheet for 5-10 minutes before transferring to a wire cooling rack to cool completely.
Gluten Free Chocolate Chip Cookies
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About this Recipe
Craving that classic, comforting chocolate chip cookie experience but need a gluten-free option that doesn't compromise on taste or texture? These Gluten Free Chocolate Chip Cookies are your answer, delivering pure buttery bliss you'd swear came straight from a gourmet bakery. You'll love how effortlessly they come together for a perfect treat.
The magic of these cookies lies in their exceptional texture: crispy on the outside, delightfully chewy on the inside, and bursting with rich, buttery flavor. The careful balance of both white and light brown sugars, alongside the precise combination of baking soda and baking powder, works harmoniously to create that perfect chew and spread. It's truly a testament to how good gluten-free baking can be when done right, making them virtually indistinguishable from their gluten-containing counterparts.
Prepare yourself for an indulgent experience. Each bite offers a delightful contrast—a delicate snap from the edges giving way to a soft, yielding interior dotted with melty chocolate chips. You'll savor the rich, sweet notes from the vanilla and sugars, all perfectly complemented by the subtle saltiness that makes a chocolate chip cookie truly great. Despite their gourmet feel, these cookies are surprisingly quick to put together, perfect for last-minute cravings or an easy treat. They consistently deliver that comforting, nostalgic chocolate chip cookie flavor that everyone loves, proving that gluten-free can be just as delicious, if not more so.
While perfect as written, you can easily tailor these cookies to your liking. Feel free to experiment with different types of chocolate chips, such as dark, milk, or even white chocolate. For an extra layer of flavor, consider swapping a portion of the chocolate chips for chopped nuts if you enjoy that classic combination. If you only have unsalted butter on hand, simply increase the fine sea salt by a tiny pinch to maintain that crucial flavor balance.
These delightful gluten-free treats are ideal for any occasion, whether it's a cozy evening dessert, a school lunchbox surprise, or a crowd-pleasing potluck contribution. Serve them warm with a glass of cold milk, or enjoy them as a satisfying sweet treat on their own.