Gluten Free Rosemary Bread
Ingredients
- 1 ¼ cwarm water
about 110° f
- 1 ½ tspactive dry yeast
- 1 tspsugar
- 2 cgluten free flour blend
- 2 tspguar or xanthan gum
omit if in blend
- 1 tspkosher salt
- ½ tspground black pepper
- ½ tspitalian seasoning
- 1tbs fresh rosemary
finely chopped
- 2tbs olive oil
- 1 ½ tspolive oil
- ¼ tspkosher salt
Directions
- 1
Prepare a 6-inch cast iron skillet (if you don't have cast iron, use a 6-inch round oven safe dutch oven or bowl). Using ½ tsp olive oil and a paper towel, lightly coat the entire inside of dish to help prevent sticking. This will also help the bread to develop a nice, crispy crust. Alternatively, instead of olive oil, you can line the pan with parchment paper, no need to coat with any oil or spray.
- 2
If you don't have a warm spot to place the dough to proof, set your oven to the 'Proof' setting, which is about 100° F.
- 3
In a small bowl, combine warm water (about 110° F), sugar and yeast. Gently stir and set aside for 5-10 minutes. The yeast should start to bubble and foam at the top, which indicates your yeast is good!
- 4
In a stand mixer, combine gluten free flour, guar gum, salt, black pepper, Italian seasoning, and chopped rosemary until mixed (about 30 seconds).
- 5
Once the yeast has become bubbly and foamy, pour into the flour mixture. Add 2 Tbs olive oil. Mix on medium speed for 2-3 minutes, scraping down the sides if needed. The dough will be sticky.
- 6
Transfer the dough to your prepared cast iron skillet. Using a spatula (get it wet to help prevent sticking), gently mound the dough into a ball, smoothing out the dough as you go. The ball should be about 4 inches in diameter.
- 7
Using the remaining 1 tsp olive oil, gently rub it over the dough (this prevents the dough from drying out as it will not be covered during proofing. It also helps the bread develop a crispy crust.) Place the pan in a warm spot (I like the proof setting on my oven!) and allow the dough to double in size. This can take anywhere from 35-45 minutes, depending on the temperature. Keep an eye on the dough starting around 35 minutes to make sure it hasn't developed beyond your pan.
- 8
Toward the end of the dough proof, preheat your oven to 425° F (removing the pan from the oven if necessary).
- 9
Sprinkle remaining 1/4 tsp kosher salt on the dough. If desired, make two slashes with a sharp knife on the top (purely decorative), but be careful not to slash too deep. Place in oven and bake for 30-35 minutes, or until the outside crust is lightly browned.
- 10
Remove from oven and allow to cool slightly before tearing into.
- 11
Eat warm as is, or, our family favorite is to dip the bread into a small plate of olive oil and balsamic vinegar. This bread is best eaten the day of!
Gluten Free Rosemary Bread
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About this Recipe
Craving the warm, aromatic comfort of freshly baked bread but need it to be gluten-free? This Gluten Free Rosemary Bread recipe delivers a tender crumb and incredible flavor that will quickly become a household favorite. Imagine the rustic elegance of rosemary-infused bread, now accessible for everyone.
Why This Recipe Works
This recipe shines by bringing together key ingredients for a superior gluten-free baking experience. The combination of fragrant fresh rosemary, robust olive oil, and a carefully chosen gluten-free flour blend ensures a beautiful texture and deep, herbaceous taste. It’s a testament to how flavorful and satisfying gluten-free baking can be when the right elements are in place.
What to Expect
Prepare for your kitchen to be filled with the intoxicating scent of rosemary and warm bread as this bakes. You’ll find a loaf with a wonderfully soft interior and a delicately seasoned crust, thanks to the addition of kosher salt, ground black pepper, and Italian seasoning. Each slice offers a harmonious blend of earthy rosemary, peppery notes, and the rich fruitiness of olive oil, making it an excellent accompaniment to any meal.
Customization & Variations
Flexibility is key in the kitchen, and this recipe offers simple swaps. If fresh rosemary isn't on hand, you can easily substitute it with 2 teaspoons of dried rosemary without sacrificing flavor. Feel free to adjust the amount of black pepper or Italian seasoning to suit your palate.
Serving & Context
This Gluten Free Rosemary Bread is perfect for cozy dinners, holiday gatherings, or simply elevating your everyday lunch. Serve it alongside a hearty soup or stew, with a charcuterie board, or as a simple but elegant side with a drizzle of extra virgin olive oil. It’s also superb for making open-faced sandwiches or dipping into your favorite balsamic vinegar.