Gnocchi Lasagna (Just 3 Ingredients)

Gnocchi Lasagna (Just 3 Ingredients)

All of the flavor of lasagna without the work.

Ingredients

  • olive oil

    divided

    2 tbsp
  • packages fresh

    shelf-stable, or frozen potato gnocchi, divided, do not thaw

    2
  • jar marinara sauce

    about 24-ounce

    1
  • low-moisture mozzarella cheese

    shredded, 1 1/4 cups

    5 oz
  • torn fresh basil leaves

    for garnish, optional

  • red pepper flakes

    for garnish, optional

Directions

  1. 1

    Arrange a rack 6 to 8 inches below the broiling element and set the oven to broil.

  2. 2

    Heat 1 tablespoon of the olive oil in a 12-inch cast-iron or other broiler-safe, heavy-bottomed skillet over medium heat until shimmering. Break up 1 (16- to 18-ounce) package of the potato gnocchi into individual gnocchi and add to the skillet in a single layer. Cook, tossing occasionally, until the bottoms are golden-brown, 5 to 7 minutes. Transfer to a plate, and repeat with the remaining 1 tablespoon olive oil and 1 package gnocchi.

  3. 3

    Return all gnocchi to the skillet. Stir in 1 (about 24-ounce) jar marinara sauce and bring to a simmer. Sprinkle evenly with 5 ounces shredded mozzarella cheese.

  4. 4

    Transfer the skillet to the oven and broil until the cheese is melted, bubbly, and browned in spots, 1 to 2 minutes. Garnish with the torn fresh basil leaves and/or red pepper flakes if desired.

Gnocchi Lasagna (Just 3 Ingredients)

Gnocchi Lasagna (Just 3 Ingredients)

504 cal

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About this Recipe

Craving the comforting taste of a cheesy lasagna without spending hours in the kitchen? This Gnocchi Lasagna (Just 3 Ingredients) recipe is your answer, delivering rich Italian flavors in a remarkable 20-minute cook time, making weeknight dinners an absolute breeze.

The genius of this recipe lies in swapping traditional pasta sheets for tender potato gnocchi. This clever shortcut means you get all the hearty satisfaction and gooey cheese of a classic Italian main dish, but with only 5 minutes of prep. It’s a truly quick way to achieve deep, satisfying flavors.

Prepare for a truly comforting and deeply flavorful experience. Each spoonful offers soft, pillowy gnocchi generously coated in vibrant marinara sauce, all tucked beneath a bubbling, golden blanket of melted low-moisture mozzarella cheese. The result is a savory, satisfying meal that tastes much more complex than its minimal ingredient list implies. This hearty vegetarian dish is an ideal family dinner, and its simplicity makes it perfect for cooking with kids.

While delicious as written, this Gnocchi Lasagna is also wonderfully adaptable. You can use either fresh, shelf-stable, or frozen potato gnocchi (no need to thaw frozen varieties). Elevate the flavors further with a sprinkle of torn fresh basil leaves or a pinch of red pepper flakes after baking for an aromatic finish or a touch of heat.

This incredibly quick and easy Gnocchi Lasagna is perfect for busy evenings or a cozy family meal. Serve it with a simple side salad and some crusty bread to complete your fuss-free Italian feast.

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