Goats cheese stuffed dates

Goats cheese stuffed dates

6 servings
A decadent snack for pre drinks or pre Christmas dinner.

Ingredients

  • dates
    20
  • bacon

    diced

    250 g
  • walnuts

    roughly chopped

    40 g
  • rosemary

    finely diced

    1 tbsp
  • maple syrup
    1 tbsp
  • brown sugar
    1 tbsp
  • goats cheese
    250 g
  • orange zest
    1
  • olive oil
    1 tbsp
  • salt and pepper

Directions

  1. 1

    Preheat oven to 180 degrees C / 350 degrees F

  2. 2

    Using a sharp knife, slice the dates lengthways and remove the seed. Ensure you do not split the dates in half. Discard of the seeds and set the dates to the side.

  3. 3

    In a cold pan, add the bacon. Turn the heat to high and cook for 3 minutes, stirring occasionally. Add the walnuts, two thirds of the rosemary, maple syrup and brown sugar to the pan with the bacon and cook for an additional 5 minutes or until the bacon is crispy and you have a jammy consistency.

  4. 4

    In a food processor, combine the goats cheese, two thirds of the orange zest, olive oil and salt and pepper to taste. Blend until smooth and well combined.

  5. 5

    Stuff the dates with roughly a teaspoon of the goats cheese mixture and lay them onto a baking tray or into a baking dish. Sprinkle the candied walnuts and bacon mixture all over. Bake for 10 minutes.

  6. 6

    Sprinkle over the remaining rosemary and orange zest and serve immediately.

Goats cheese stuffed dates

Goats cheese stuffed dates

6 servings

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About this Recipe

Looking for a show-stopping appetizer that's both elegant and easy to make? These Goats cheese stuffed dates are the perfect decadent bite, ideal for pre-dinner drinks or to kick off your Christmas festivities.

This recipe thrives on the incredible interplay of sweet, salty, and tangy flavors. The natural caramel notes of tender dates perfectly complement the creamy, piquant goats cheese, while crispy diced bacon and crunchy walnuts add essential texture and a savory depth. A whisper of fresh rosemary and bright orange zest elevates these bites, ensuring each morsel is balanced and utterly irresistible, creating a truly memorable appetizer.

Prepare for a delightful explosion of flavors and textures with every bite. You'll encounter the tender sweetness of the dates, the rich creaminess of the goat cheese, and the satisfying crunch of walnuts and bacon. The warmth of finely diced rosemary and the subtle zest of orange cut through the richness, leaving a sophisticated finish. These bites are designed to be a luxurious treat, offering a complex profile that feels gourmet yet approachable, perfect for setting a festive mood.

While perfect as is, you can easily adapt these stuffed dates. For a different nutty profile, try pecans instead of walnuts. If you prefer a milder cheese, a soft cream cheese could be used in place of goats cheese, though you'd lose some of that signature tang. For a vegetarian option, simply omit the bacon and consider adding a pinch of smoked paprika to the walnut mixture for a savory depth.

These Goats cheese stuffed dates are designed as a luxurious appetizer, perfect for holiday gatherings, dinner parties, or any occasion that calls for a special touch. Arrange them beautifully on a platter to impress your guests.

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