Viral Sweet Potato Goat Cheese Sage
Ingredients
- 2 mediumsweet potatoes
peeled and diced, about 1.1 pounds
- 2 clovesgarlic
minced
- 12 ozshort pasta such as rigatoni
penne, or fusilli
- 4 ¼ ozgoat cheese
crumbled
- ¼ cheavy cream
- 20fresh sage leaves
- 2 tbspolive oil
plus more for drizzling
- 1 tbspunsalted butter
- to tastesalt and freshly ground black pepper
- 1 ozgrated parmesan cheese
optional
- crushed red pepper flakes
optional
Directions
- 1
Begin by preheating your oven to 430°F. In a mixing bowl, toss the diced sweet potatoes and minced garlic with one tablespoon of olive oil, ensuring every piece is evenly coated. Season with salt and freshly ground black pepper to taste. Spread the sweet potatoes on a baking sheet in a single layer and roast them for about 20 to 25 minutes, stirring halfway through for even cooking.
- 2
While the sweet potatoes are roasting, fill a large pot with salted water and bring it to a rolling boil. Add your choice of short pasta, cooking it according to the package directions until al dente. Don’t forget to reserve about 2/3 cup of the pasta cooking water before draining the rest.
- 3
In a large skillet, add the remaining tablespoon of olive oil and the unsalted butter over medium heat. Once heated, add the fresh sage leaves to the skillet and fry them for about 1 to 2 minutes until they are crisply cooked. Use a slotted spoon to remove them and place them onto a paper towel to drain.
- 4
Once the sweet potatoes are roasted, add them to the skillet where you sautéed the sage, gently mashing about half of them with a fork while keeping the rest in chunks for texture. Stir in the drained pasta, followed by the heavy cream and crumbled goat cheese. Pour in half of the reserved pasta water and toss everything together until the pasta is well coated in a creamy sauce. Season with salt and pepper to taste.
- 5
To serve, transfer your creamy sweet potato pasta into bowls or a large serving platter. Top it with the crispy sage leaves and, if desired, a sprinkle of grated parmesan cheese for some added richness and flavor.
Viral Sweet Potato Goat Cheese Sage
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About this Recipe
Craving a vegetarian dinner that's both comforting and packed with sophisticated flavors? This Sweet Potato Goat Cheese Sage pasta delivers a truly delightful and satisfying experience perfect for any night.
What makes this recipe a standout is the harmonious blend of simple yet powerful ingredients. The earthy sweetness of roasted sweet potatoes perfectly complements the tangy creaminess of goat cheese, all brought together by the distinctive, aromatic notes of fresh sage. This combination elevates a humble pasta dish into something truly special.
Expect a deeply flavorful and satisfying bowl of pasta. Each bite offers a rich, velvety sauce coating short pasta, creating a textural delight. The sweet potatoes soften to a tender consistency, melding beautifully with the rich goat cheese and heavy cream. It's a dish that feels indulgent yet remains balanced, making it a perfect cozy dinner.
While the recipe shines as is, feel free to customize it to your liking. The recipe suggests various short pasta shapes like rigatoni, penne, or fusilli, so use your favorite or whatever you have on hand. For a touch of savory depth, a sprinkle of grated Parmesan cheese is an excellent optional addition. If you enjoy a bit of heat, crushed red pepper flakes offer a pleasant kick that complements the sweet and tangy notes.
This dish is ideal for a comforting weeknight dinner, serving four people generously. It's a complete meal on its own, offering a wonderful blend of flavors that will quickly become a favorite.