Spicy Korean Gochujang Noodles
Ingredients
- 1 pound ground beef
turkey or chicken
- 12 ounces rice noodles
or noodles of choice
- 1/4 cup low sodium gluten free soy sauce
tamari
- 1/4 cup gochujang paste
check ingredients for gluten!
- 2 tablespoons coconut cream
- 2 teaspoons tomato paste
- 2 tablespoons water
- 2 tablespoons honey or brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons minced garlic
- 1 teaspoon fresh grated ginger
- 1/2 teaspoon red pepper flakes
more or less as desired for spice
Directions
- 1
Bring a pot of salted water to a boil and cook noodles according to package instructions. Drain and rinse, then toss with 2 tablespoons of butter after cooking and let melt so they don't all stick together.
- 2
Add the ground meat to a large skillet and saute until cooked through.
- 3
Meanwhile, whisk together all ingredients in a bowl and set aside. There may be some chunks of coconut cream, but it will melt once combined with the noodles.
- 4
Add in about half of the sauce to the noodles and toss to combine.
- 5
Add in the ground meat and the rest of the sauce. Toss until well coated and let the flavors combine over low heat for a few minutes.
- 6
Serve with chopped scallions, sesame seeds, cilantro and/or red pepper flakes. Enjoy!
Spicy Korean Gochujang Noodles
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About this Recipe
Craving a vibrant, flavorful dinner that comes together in a flash? These Spicy Korean Gochujang Noodles deliver an irresistible balance of sweet and fiery heat, perfect for a satisfying weeknight meal.
What makes these gochujang noodles so special is the harmonious blend of sweet honey (or brown sugar) and savory gochujang, creating a deep, complex sauce that clings perfectly to the noodles. It's a remarkably easy way to bring authentic Korean-inspired flavors to your table without a fuss.
You're in for a treat with these saucy, savory noodles, rich with the distinct umami of gochujang and the aromatic warmth of fresh ginger and garlic. Each bite offers a satisfying chew from the rice noodles, complemented by your choice of perfectly cooked ground meat. The dish is beautifully balanced, starting with a gentle sweetness that quickly gives way to a pleasant, customizable spice from the gochujang and red pepper flakes.
This versatile recipe welcomes your personal touch. Feel free to swap the ground beef for ground turkey or chicken to suit your preference, or even use your favorite type of noodles beyond rice noodles. For those mindful of gluten, remember to use tamari as specified and always check your gochujang paste for gluten-free certification, as ingredients can vary. You can also easily adjust the spice level by adding more or fewer red pepper flakes.
These Spicy Korean Gochujang Noodles are ideal for a quick family dinner or a cozy night in. Serve them hot, perhaps garnished with a sprinkle of sesame seeds or fresh scallions for an extra pop of color and flavor, making for a complete and protein-packed meal.