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- Golden Grahams S'Mores Bars

Golden Grahams S'Mores Bars
Ingredients
- 5 cmini marshmallows
- 1 ½ cmilk chocolate chips
- 5 tbspbutter
, or margarine
- ¼ ccorn syrup
- 7 cGolden Grahams
- 1 cmini marshmallows
Directions
- 1
Butter/grease a 9x13 inch baking pan.
- 2
Add 5 cups marshmallows, milk chocolate, butter, and corn syrup to a large sauce pan.
- 3
Melt the mixture together over low heat while gently stirring with a rubber spatula.
- 4
Once melted remove from the heat (place on a heat proof surface) and immediately stir in the cereal and remaining cup of marshmallows. It will be very sticky.
- 5
Spoon the batter into the prepared pan and flatten down using the back of your spatula (lightly greasing the spatula can help).
- 6
Allow to harden at room temperature for 60 minutes before cutting into squares.

Golden Grahams S'Mores Bars
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About this Recipe
Golden Grahams S'Mores Bars: Your Ultimate Indoor S'mores Treat
Craving the classic campfire taste of s'mores but without the campfire hassle? These Golden Grahams S'Mores Bars are your delicious answer! Imagine a delightful dessert that's wonderfully gooey, satisfyingly chewy, and perfectly crunchy all in one bite. This easy, no-bake recipe captures all the magic of s'mores, making it the ideal indoor s'mores experience for any time of year.
What makes these bars truly special is the perfect marriage of flavors and textures. The crispy, honey-kissed Golden Grahams cereal provides that iconic graham cracker crunch, while generous amounts of melted mini marshmallows and rich milk chocolate chips create an unbelievably gooey s'mores bar base. A final sprinkle of marshmallows adds an extra touch of classic s'mores charm.
These Golden Grahams dessert bars are incredibly simple to make, requiring just 10 minutes of active prep time before they set into irresistible squares. They're perfect for:
- Family movie nights
- Potlucks and parties
- A quick, satisfying sweet treat
Tips for Perfect S'Mores Bars
- Don't overmix: Once you add the Golden Grahams, fold gently to coat without crushing the cereal too much.
- Press evenly: Use a buttered spatula or wax paper to press the mixture firmly and evenly into your pan for uniform bars.
- Get creative with chocolate: While milk chocolate is traditional, feel free to experiment with dark chocolate chips or even white chocolate for a fun twist.
Enjoy the nostalgic taste of s'mores in a convenient, crowd-pleasing bar form!







