Goulash

Goulash

4 servings

Ingredients

  • olive oil
    2 tbsp.
  • onion

    chopped

    1
  • garlic cloves

    chopped

    3
  • ground beef
    1 ½ lb.
  • can beef broth
    1
  • 15-oz. can tomato sauce
    1
  • 15-oz. can diced tomatoes
    1
  • worcestershire sauce
    1 tbsp.
  • seasoned salt
    1 tsp.
  • dried italian seasoning
    2 tsp.
  • ground paprika
    1 tbsp.
  • ground black pepper
    ½ tsp.
  • elbow macaroni
    2 c.
  • sharp cheddar cheese

    grated

    1 c.
  • chopped fresh herbs

    like parsley, chives, or dill, optional

Directions

  1. 1

    Place the oil in a large dutch oven or pot and place over medium-high heat. Once hot, add the onion and cook until slightly softened, about 3 minutes. Add the garlic and cook 1 more minute. Add the ground beef, breaking it up into little pieces with a wooden spoon, and cook until no pink remains, about 5 minutes. If a lot of liquid or fat remain in the skillet, drain most and discard.

  2. 2

    Add the beef broth, tomato sauce, diced tomatoes, 1/2 cup water, Worcestershire sauce, seasoned salt, Italian seasoning, paprika, and ground black pepper. Stir to combine and return to a simmer.

  3. 3

    Add the macaroni and return the pot to a simmer once again. Reduce heat to medium low and cook for about 12 minutes, until the macaroni is tender, stirring occasionally. Remove from the heat and fold in the cheese. Stir until it is completely melted into the sauce. Serve topped with chopped herbs, if you like.

Goulash

Goulash

30 min4 servings898 cal

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About this Recipe

Craving a hearty, comforting meal that comes together quickly on a busy weeknight? This American Goulash recipe delivers robust flavors and satisfying warmth, perfect for family dinners.

What makes this Goulash truly shine is its combination of classic comfort ingredients. With savory ground beef, tender elbow macaroni, a rich tomato base, and creamy sharp cheddar cheese, it’s designed to be a deeply satisfying meal that tastes like it took all day to make.

Expect a deeply savory, slightly tangy, and wonderfully beefy dish. The rich tomato sauce, seasoned with Italian seasoning, paprika, and Worcestershire, clings beautifully to the elbow macaroni. Each bite offers a satisfying blend of textures, culminating in the irresistible melt of sharp cheddar. This classic American comfort food is designed to fill you up, with each serving providing 898 calories of pure, delicious warmth.

This Goulash is incredibly versatile, allowing you to tailor it to your pantry or preferences. Feel free to experiment with different cheeses, such as a mild cheddar or Monterey Jack, for a slightly different flavor profile. The optional fresh herbs—parsley, chives, or dill—are a fantastic way to add a burst of freshness; use whichever you have on hand, or skip them if you prefer. You could also adjust the level of paprika to your liking, adding a touch more for a smokier, bolder taste.

This Goulash is an ideal main dish for a cozy weeknight dinner, perfect for feeding a family of four. Serve it as a stand-alone comfort food classic, or with a simple side salad to balance the richness.

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