Haluski Cabbage & Noodles
Ingredients
- 6 oz.thick-cut bacon
sliced into 1" pieces
- 6 tbsp.unsalted butter
divided
- 1 largeonion
quartered and sliced
- 1 smallgreen cabbage
quartered and sliced into thin strips, ~1 ½ lbs.
- 2 clovesgarlic
sliced
- 9 oz.wide egg noodles
- 2 tsp.freshly ground black pepper
- 1 tbsp.lemon juice
- kosher salt
Directions
- 1
In a large, high-sided cast-iron skillet over medium heat, cook the bacon, stirring occasionally, until it begins to render and crisp, about 12 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Leave the fat in the skillet (there should be about 2 to 3 tablespoons left).
- 2
Add 3 tablespoons of butter to the bacon fat and cook over medium heat. Once the foam has subsided and the butter has completely melted, reduce heat to medium-low and add the onion and a large pinch of salt. Cook the onion until soft and beginning to brown, about 10 minutes. Add cabbage and another pinch of salt, stirring to ensure the cabbage is evenly coated with fat.
- 3
Increase heat to medium-high and continue to cook, stirring often, until cabbage has wilted and started to caramelize. The cabbage will be ready when it’s reduced in volume by half, about 12 minutes.
- 4
While the cabbage mixture cooks, prepare the egg noodles. Bring a large pot of water to a boil and add 1 tablespoon salt. Cook noodles according to package directions until al dente. Reserve ½ cup of pasta water before draining.
- 5
When cabbage is cooked, make a well in the center of the pan. Add the garlic and cook for 1 minute. Add noodles, reserved pasta water, remaining 3 tablespoons butter, pepper, a pinch of salt, and reserved bacon to the cabbage mixture. Gently stir to combine until the butter is completely melted. Drizzle with lemon juice and season to taste before serving.<br>
Haluski Cabbage & Noodles
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About this Recipe
Looking for a comforting, budget-friendly meal that brings warmth to your table? This Haluski Cabbage & Noodles recipe is a classic Eastern European comfort food that’s both hearty and incredibly satisfying.
While traditional Haluski often keeps things simple with cabbage, onions, bacon, and noodles, our version elevates the classic with a bright punch of lemon juice and fragrant fresh garlic. These additions brilliantly cut through the richness of the bacon and butter, creating a wonderfully balanced flavor that's both comforting and surprisingly fresh.
Prepare for a dish that’s rich in flavor and wonderfully comforting, yet remarkably simple to bring together. You'll savor the irresistible combination of savory, crispy pieces of thick-cut bacon mingling with fork-tender, caramelized green cabbage and sweet, softened onions. These hearty elements are generously tossed with perfectly cooked, buttery wide egg noodles. The subtle brightness from the fresh lemon juice and the aromatic kick of sliced garlic ensure that every bite is deeply satisfying without ever feeling heavy, offering a fresh twist on a classic comfort food. It's a perfect meal for a cozy family dinner or a festive Easter gathering, showcasing traditional flavors with a touch of modern balance.
This versatile, low-cost dish is easy to adapt to your pantry and preferences. While the thick-cut bacon provides a delightful smoky depth, you could explore other options like kielbasa or smoked sausage for a different, robust flavor profile. To boost your vegetable intake, consider stirring in some sautéed mushrooms or bell peppers alongside the cabbage. For those who prefer a less intense garlic flavor, a touch of garlic powder can be used instead of fresh, though the vibrant flavor of fresh garlic truly makes this recipe shine. You can also adjust the amount of freshly ground black pepper to your heat preference.
This Haluski is a fantastic, low-cost dinner option that truly shines as a comforting main course, especially during cooler months or as a cherished part of your Easter menu. Serve it warm straight from the pan for a truly satisfying experience.