Grandma's Hamburger Casserole
+5 photos

Grandma's Hamburger Casserole

6 servings
This hamburger casserole made with ground beef, tomatoes, egg noodles, and a cheesy sauce is easy to make for old-fashioned comfort food at its best!

Ingredients

  • ground beef
    1 lb
  • tomato sauce
    2 can
  • white sugar
    1 tsp
  • garlic salt
    1 tsp
  • salt
    1 tsp
  • egg noodles
    1 package
  • sour cream
    1 c
  • cream cheese
    3 oz
  • white onion
    1 large
  • sharp Cheddar cheese

    or more

    ½ c

Directions

  1. 1

    Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

    Step 1
  2. 2

    Mix tomato sauce, sugar, garlic salt, and salt into the ground beef; simmer until flavors blend, about 20 minutes. Remove from the heat and cover the skillet.

    Step 2
  3. 3

    While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 7 to 9 minutes. Drain.

  4. 4

    While the egg noodles are cooking, preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

  5. 5

    Mix sour cream, cream cheese, and onion together in a bowl.

    Step 5
  6. 6

    Layer 1/2 of the egg noodles into the prepared casserole dish. Top with 1/2 of the sour cream mixture, then 1/2 of the ground beef mixture. Repeat layers once more. Sprinkle Cheddar cheese over top.

    Step 6
  7. 7

    Bake in the preheated oven until cheese is melted and golden brown, 25 to 30 minutes.

    Step 7
Grandma's Hamburger Casserole
+5

Grandma's Hamburger Casserole

4.5(739)60 min6 servings507 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 739 ratings

allrecipes.com
4.5(739 reviews)
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