Cheesy Hamburger Potato Casserole
Ingredients
- 1 14 ounce can cheddar cheese soup
- 12 ounce can evaporated milk
or whole milk
- ½ cup heavy cream
- 1 pound ground beef
- 1 cup onion
diced
- 3 cloves garlic
minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 ½ pounds Yukon gold potatoes
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Directions
- 1
Preheat oven to 400 degrees
- 2
In a medium bowl add the cheese soup, evaporated milk, and heavy cream and mix until combined and set aside.
- 3
Wash and dry your potatoes and using a sharp knife or mandoline cut your potatoes into 1/8 inch slices.
- 4
Heat a 12 inch skillet on medium high heat, add the ground beef, onion and cook until browned. Add in the garlic, salt, pepper and paprika and cook another minute. Drain and remove browned beef to a plate.
- 5
Add a layer of sliced potatoes into the oven safe skillet or baking dish, followed by 1/3 of the cheese sauce and 1/3 of the browned ground beef.
- 6
Repeat with another layer of potatoes followed by another 1/3 of the sauce and ground beef. Repeat one more time but don’t add the shredded cheese.
- 7
Bake covered for 1 hour or until potatoes are fork tender. Add the shredded cheese and bake another 10 minutes until melted.
- 8
Cool 10 minutes add fresh chopped parsley and serve!
Cheesy Hamburger Potato Casserole
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About this Recipe
Craving a hearty, comforting meal that brings everyone to the table? This Cheesy Hamburger Potato Casserole is the ultimate answer, delivering tender, cheesy goodness in every spoonful for a satisfying family dinner.
Why This Casserole Works
What makes this casserole truly shine is its incredibly rich and creamy base, crafted from a clever combination of cheddar cheese soup, evaporated milk, and heavy cream. This trio creates an ultra-smooth, cheesy sauce that perfectly coats the tender Yukon gold potatoes and seasoned ground beef, ensuring every bite is packed with flavor and comfort.
What to Expect
Prepare for a deeply savory and wonderfully tender experience. You'll find succulent, seasoned ground beef nestled among creamy slices of Yukon potatoes, all bathed in that luscious, cheesy sauce. The paprika, salt, and pepper enhance the beef's flavor, making it robust yet not overpowering. It’s a classic comfort food updated, promising warmth and satisfaction without being overly complicated to prepare.
Customization & Variations
This versatile casserole can be adapted to your pantry. If you don't have evaporated milk on hand, whole milk works just as well to achieve a creamy texture. For an extra touch of savory depth, ensure your ground beef is well-browned with the diced onion and garlic. While shredded cheddar cheese is specified, a blend of cheeses could also be considered if you want to experiment with different flavor profiles.
Serving & Context
This Cheesy Hamburger Potato Casserole is perfect for busy weeknights, potlucks, or any occasion that calls for a truly comforting and satisfying meal. Serve it hot, garnished with fresh parsley for a touch of color and bright, herbaceous flavor, alongside a simple green salad to complete your dinner.