Greek Almond Cookies
Ingredients
- 3 cups Almond Flour
- 3/4 cup Sugar
note 1
- 3 large Egg Whites
note 2
- 1/4 teaspoon Salt
- 1 teaspoon Almond Extract
- 1/3 cup Sliced Almonds
Directions
- 1
Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper and lightly oil with cooking oil spray.
- 2
In a large bowl, stir almond flour, sugar, and salt. Set aside.
- 3
In another bowl or the bowl of your stand mixer, whisk egg white and almond extract until fluffy and medium peak form - it means the egg whites hold their shape fairly well but are not ultra-stiff.
- 4
Add the dry ingredients to the egg whites and use a silicone spatula to combine. Stir gently until it forms a cookie dough that sticks together. As you stir, the egg whites are incorporated into the dry ingredients. You shouldn't see any more lumps of egg white at the end.
- 5
Scoop out one tablespoon of dough, roll it between slightly greased hands to form a ball, and place it on the prepared baking sheet.
- 6
Repeat, leaving half a thumb of space between the cookies. They won't expand.
- 7
Flatten each cookie dough ball with the palm of your hand and press in a few sliced almonds on top.
- 8
Bake for 15-20 minutes or until golden brown.
- 9
Cool down on the sheet for 10 minutes without touching the cookies at all. They are fragile and soft at first and need time to firm up. Then transfer to a wire rack and cool completely at room temperature.
- 10
Store them for up to 4-6 days in a sealed box in the fridge or freeze them for up to one month in zip-lock bags.
Greek Almond Cookies
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Ratings & Reviews
Based on 16 ratings
Rating Breakdown
About this Recipe
Craving a delightful treat that's both elegant and incredibly easy to make? These Greek Almond Cookies are your answer, offering a sophisticated melt-in-your-mouth experience perfect for any occasion. They're a testament to simple ingredients coming together to create something truly special.
What makes these Greek Almond Cookies stand out is their thoughtful construction. Using almond flour as the base ensures a naturally tender crumb that truly melts on your tongue, while the generous coating of crunchy toasted sliced almonds adds an irresistible textural contrast. This isn't just another cookie; it's a celebration of almond in every bite.
Prepare for a delicate, subtly sweet cookie with a rich almond aroma that fills your kitchen. Each bite delivers a tender interior giving way to the satisfying crunch of toasted almonds. These cookies are naturally gluten-free, making them a wonderful option for those avoiding gluten, and with a simple adjustment to the sweetener, they can easily become a keto-friendly delight. They strike a beautiful balance between sweetness and the pure flavor of almonds, without being overly rich.
Customization & Variations
These versatile cookies offer a few easy ways to tailor them to your preference. If you're aiming for a keto-friendly option, refer to note 1 regarding the sugar, where you can substitute it with your preferred keto-approved sweetener. For a different textural twist, you could experiment with finely chopped pistachios or walnuts instead of sliced almonds for the coating. A tiny drop of rosewater extract could also add a subtle floral note, if you're feeling adventurous.
These Greek Almond Cookies are ideal for serving with your afternoon coffee or tea, as a light dessert after dinner, or beautifully presented on a holiday cookie platter. Their elegant simplicity makes them a welcome addition to any gathering.