Greek Chicken Skewers with Lemon Rice

Greek Chicken Skewers with Lemon Rice

3 servings
Marinated Greek-inspired chicken skewers cooked under the broiler (or in the air fryer!) until crisp, served over fluffy lemon rice with yogurt and dill. Quick and simple, perfect for meal prep or a weeknight dinner.

Ingredients

  • 1.5 lbs boneless

    skinless chicken thighs, cut into 1.5-inch pieces

  • Juice from 1/2 large lemon
  • 1 tbsp olive oil
  • 3 garlic cloves

    minced

  • 1 1/2 tsp dried oregano
  • 1 tsp sweet paprika
  • 1 tsp honey or maple syrup
  • 1/2 tsp kosher salt
  • 1 tbsp olive oil
  • 2 garlic cloves

    thinly sliced

  • 1 cup long-grain white rice
  • 1 3/4 cup low-sodium chicken stock or water
  • 1 tbsp lemon zest
  • Kosher salt and freshly ground black pepper
  • Juice from 1/2 large lemon
  • Plain yogurt + a pinch of salt
  • Fresh dill
  • Marinated olives

    optional

Directions

  1. 1

    If using wooden skewers, soak in a glass of water for at least 15 minutes before using.

  2. 2

    For the Greek Chicken Skewers, add the chicken to a large bowl along with remaining ingredients and toss to coat. Marinate at room temperature for 15-20 minutes or up to overnight in the fridge.

  3. 3

    For the chicken kebabs, add the chicken to a large bowl along with remaining ingredients and toss to coat. Marinate at room temperature for 15-20 minutes or up to overnight in the fridge.

  4. 4

    For the Lemon Rice, heat the olive oil over medium-low heat in a medium pot to which you have a tight-fitting lid. Add the garlic and rice, toasting for 3-4 minutes or until fragrant. Add the chicken stock, lemon zest and salt. Bring to a boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Turn off the heat and leave covered for another 10 minutes. Fluff with a fork and add the lemon juice.

  5. 5

    To cook the chicken, line a baking sheet with parchment paper or aluminum foil. Turn on the broiler, and make sure one of the oven racks is about 5 inches from the heating element.Thread the chicken pieces on to the skewers and broil for 12-15 minutes or until cooked through and the edges are lightly charred.

  6. 6

    Serve the chicken over the rice with yogurt, fresh dill and marinated olives if desired.

Greek Chicken Skewers with Lemon Rice

Greek Chicken Skewers with Lemon Rice

30 min3 servings

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About this Recipe

Craving a vibrant, flavorful meal that comes together in a flash? These Greek Chicken Skewers with Lemon Rice deliver authentic Mediterranean tastes, perfect for a busy weeknight or a delicious weekend feast.

Why This Recipe Works

This recipe shines thanks to its expertly balanced marinade, which infuses the chicken with bright lemon, aromatic oregano, and a touch of sweetness from honey or maple syrup. It's incredibly versatile, cooking up quickly under the broiler or in your air fryer until beautifully crisp. The result is tender, juicy chicken that's packed with flavor, all ready in just 30 minutes.

What to Expect

Prepare for an explosion of fresh, tangy, and savory notes. You’ll enjoy succulent chicken pieces with slightly charred, flavorful edges, complemented by a fluffy, zesty lemon rice. The simple act of adding a dollop of cool, salted yogurt and fresh dill provides a creamy, herbaceous counterpoint, making each bite incredibly satisfying. This dish offers the comforting familiarity of home cooking with a delightful Mediterranean twist.

Customization & Variations

While this recipe calls for chicken thighs, you can easily use other cuts of chicken if preferred, adjusting cooking time as needed to ensure doneness. If you don’t have honey or maple syrup on hand, a pinch of sugar can work in a pinch for the marinade. Feel free to add more fresh herbs like parsley or mint alongside the dill, or include some chopped bell peppers or cherry tomatoes on the skewers for extra color and nutrition. For an extra pop of briny flavor, don't skip the optional marinated olives.

Serving & Context

These Greek Chicken Skewers with Lemon Rice are ideal for a quick family dinner or a delightful meal prep option for the week ahead. Serve them hot with a generous spoonful of plain yogurt, a sprinkle of fresh dill, and perhaps a side of crusty bread to soak up all the delicious juices.

Frequently Asked Questions