Easy Lemon Chicken

Easy Lemon Chicken

4 servings
This 20-minute lemon chicken recipe has juicy chicken with a simple buttery lemon sauce. It's the ideal dinner for when you don't want to put in a lot of effort!

Ingredients

  • 2 large boneless skinless chicken breasts
  • Salt & pepper
    to taste
  • 1/4 teaspoon garlic powder
  • Flour

    for dredging

  • 1 tablespoon olive oil
  • 3 tablespoons butter

    divided

  • 1/2 cup chicken broth
  • 2 tablespoons lemon juice + zest of 1/2 lemon
  • Chopped fresh parsley
    optional, to taste

Directions

  1. 1

    Cut your chicken breasts in half lengthwise so you have thinner cutlets. Sprinkle them with salt, pepper, and garlic powder. Dredge them in flour so they're nicely coated.

  2. 2

    Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the chicken cutlets and cook them for 4-5 minutes/side or until they're nice and golden. Take them out of the pan and set aside.

  3. 3

    Add the chicken broth, lemon juice + zest, and remaining butter to the pan and let it bubble for a couple of minutes.

  4. 4

    Add the chicken back in and cook for another few minutes until it's cooked through and the sauce is further reduced. Season with salt & pepper as needed and sprinkle the fresh parsley over top if using.

Easy Lemon Chicken

Easy Lemon Chicken

4.9(131)20 min4 servings

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Based on 131 ratings

saltandlavender.com
4.9(131 reviews)
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About this Recipe

Craving a bright, satisfying dinner without the fuss? This Easy Lemon Chicken recipe delivers incredibly juicy chicken bathed in a simple, buttery lemon sauce, perfect for any weeknight when you need a delicious meal fast.

What makes this dish so appealing is its remarkable simplicity paired with vibrant flavor. The chicken emerges tender and flavorful, complemented by a rich yet bright sauce that comes together effortlessly, making it an ideal choice when you need a delicious meal on the table quickly.

Prepare for a delightful balance of savory and tangy notes in every bite. The chicken breasts, lightly coated and seared, achieve a wonderfully tender texture, while the sauce, infused with fresh lemon and a touch of butter, offers a luscious, bright finish. This dish promises a restaurant-quality taste experience that feels both comforting and elegant, all achievable with minimal effort. It's truly a low-effort dinner that delivers on big flavors for up to four servings.

Customization & Variations

While perfect as is, you can easily adapt this lemon chicken to your liking. For an herbal twist, consider adding a pinch of dried Italian herbs or fresh thyme along with the optional parsley. To enhance the richness of the sauce, a splash of white wine can be added along with the chicken broth.

This versatile lemon chicken makes a fantastic main course for a cozy family dinner or an impressive, yet easy, meal for guests. Serve it alongside roasted asparagus, mashed potatoes, or a light quinoa salad to complete the meal. A sprinkle of fresh parsley adds a lovely pop of color and freshness.

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