Greek Pasta Salad Recipe
Ingredients
- 8 ounces bowtie pasta
- 1 1/2 cups grape tomatoes
, sliced in half
- 1 seedless cucumber
, sliced into half-circles or quarters
- 1 bell pepper
, diced
- 1/2 small red onion
, diced
- 1/2 cup Kalamata olives
, drained
- 2/3 cup feta cheese
, crumbed or cubed
- 1/4 cup chopped fresh parsley
- 1/2 cup olive oil
- 1/4 cup water
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 2 cloves garlic
, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package directions for al dente pasta. Drain well and rinse with cold water.
- 2
While the pasta cooks, chop the vegetables and add them to a large bowl.
- 3
Combine all of the dressing ingredients in a jar with a lid and shake well.
- 4
Add the rinsed and drained pasta to the bowl with the vegetables, olives, feta cheese, and parsley. Pour the dressing over the salad, tossing to coat everything evenly.
- 5
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Greek Pasta Salad Recipe
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About this Recipe
Looking for that perfect side dish to impress at your next potluck or summer cookout? This simple Greek Pasta Salad recipe is your answer, bringing vibrant flavors and irresistible textures to any gathering. It’s truly one of the best summer salads around, and incredibly easy to make.
What sets this Greek Pasta Salad apart is the harmonious blend of crunchy veggies, al dente bowtie pasta, and the bright, savory tang of its homemade Greek dressing, all perfectly complemented by crumbled feta cheese. It's designed to deliver a refreshing yet satisfying experience that outshines typical pasta salads.
Prepare for a burst of fresh flavors with every bite. You'll taste the sweet pop of halved grape tomatoes, the cool crispness of cucumber and bell pepper, and the briny depth of Kalamata olives, all coated in a zesty dressing made with red wine vinegar, lemon juice, and honey. The bowtie pasta provides a satisfying chew, balancing the crunch of the vegetables. This vibrant salad offers a delightful interplay of savory, sweet, and tangy notes, making it incredibly refreshing and a surefire crowd-pleaser.
While perfect as is, you can easily adapt this Greek Pasta Salad to suit your preferences. For an extra protein boost, consider adding grilled chicken or chickpeas. If you're out of dijon mustard, a touch of dry mustard powder can work in the dressing. Feel free to adjust the amount of red onion to your liking, or add a handful of fresh spinach for more greens.
This Greek Pasta Salad is truly the ideal companion for any barbecue, picnic, or weeknight dinner. Serve it alongside grilled meats, roasted vegetables, or as a light lunch on its own, garnished with extra fresh parsley for a beautiful pop of color.