Easy Greek Salad

Easy Greek Salad

Easy Greek Salad with homemade Greek salad dressing recipe from Serena Bakes Simply From Scratch.

Ingredients

  • 1/3 cup Red Wine Vinegar
  • 1/3 cup Extra Virgin Olive Oil
  • 2 tablespoons Water
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Salt or To Taste
  • 1/2 teaspoon Pepper or To Taste
  • 1 pint Sweet Cherry Tomatoes
  • 1 whole Red Bell Pepper

    Seeded and Chopped

  • 1 whole Yellow Bell Pepper

    Seeded and Chopped

  • 1/2 whole Red Onion

    Roughly Chopped

  • 1 whole Cucumber

    Chopped

  • 1 handful Parsley

    Chopped Fine

  • 1/4 cup Fresh Basil
  • 1 cup Kalamata Olives
  • 2/3 cup Crumbled Feta Cheese

Directions

  1. 1

    In a small bowl whisk together red wine vinegar, olive oil, water, italian seasoning, salt and pepper. 

  2. 2

    Mix until until well combined.

  3. 3

    In a large bowl mix together cherry tomatoes, bell peppers, red onion, cucumber, parsley, basil, kalamata olives, and feta cheese.

  4. 4

    Drizzle vinaigrette over the top of the vegetables, and toss until well combined.

  5. 5

    Greek Salad can be served immediately, but the flavor does develop if allowed to refrigerate for a few hours or overnight.

Easy Greek Salad

Easy Greek Salad

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About this Recipe

Craving a refreshing, vibrant salad that transports you straight to the Mediterranean coast? This Easy Greek Salad is your answer, bringing authentic, bright flavors to your table with minimal effort and maximum deliciousness. It's the perfect way to enjoy a taste of Greece any day of the week.

This Easy Greek Salad shines because it prioritizes fresh, vibrant ingredients and a simple, yet perfectly balanced homemade dressing. The heart of this salad is its zesty vinaigrette, crafted from rich extra virgin olive oil, tangy red wine vinegar, and fragrant Italian seasoning. This homemade blend elevates the crisp vegetables and briny olives, making every bite sing with authentic flavor that store-bought dressings simply can't match.

Prepare for a delightful explosion of Mediterranean flavors and textures. You'll experience the juicy burst of sweet cherry tomatoes, the satisfying crunch of red and yellow bell peppers, and the refreshing crispness of cucumber. These are perfectly complemented by the pungent bite of red onion, the salty tang of Kalamata olives, and the creamy richness of crumbled feta cheese. Fresh parsley and basil add an aromatic finish, making this salad incredibly bright and appealing. It's a light yet satisfying dish that feels both wholesome and indulgent.

While this recipe is delicious as is, you can easily make it your own. Feel free to adjust the proportions of your favorite ingredients—add more Kalamata olives if you love their briny punch, or increase the crumbled feta for extra creaminess. For a different texture, you could swap some of the bell peppers for more cucumber. If you're looking for a vegan option, simply omit the feta cheese.

This Easy Greek Salad is ideal as a light lunch, a vibrant side dish for grilled meats or fish, or a crowd-pleasing addition to any potluck or picnic. Serve it immediately to enjoy the peak freshness of all its components.

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