Easy Greek Salad
10 min

Easy Greek Salad with homemade Greek salad dressing recipe from Serena Bakes Simply From Scratch.

Ingredients

  • 1/3 cup Red Wine Vinegar
  • 1/3 cup Extra Virgin Olive Oil
  • 2 tablespoons Water
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Salt or To Taste
  • 1/2 teaspoon Pepper or To Taste
  • 1 pint Sweet Cherry Tomatoes
  • 1 whole Red Bell Pepper, Seeded and Chopped
  • 1 whole Yellow Bell Pepper, Seeded and Chopped
  • 1/2 whole Red Onion, Roughly Chopped
  • 1 whole Cucumber, Chopped
  • 1 handful Parsley, Chopped Fine
  • 1/4 cup Fresh Basil
  • 1 cup Kalamata Olives
  • 2/3 cup Crumbled Feta Cheese

Directions

  1. 1

    In a small bowl whisk together red wine vinegar, olive oil, water, italian seasoning, salt and pepper. 

  2. 2

    Mix until until well combined.

  3. 3

    In a large bowl mix together cherry tomatoes, bell peppers, red onion, cucumber, parsley, basil, kalamata olives, and feta cheese.

  4. 4

    Drizzle vinaigrette over the top of the vegetables, and toss until well combined.

  5. 5

    Greek Salad can be served immediately, but the flavor does develop if allowed to refrigerate for a few hours or overnight.