Greek Spaghetti

Greek Spaghetti

1 servings
"Out of all our recipes for pasta, this simple meatless main dish is our favorite," writes Christa and Holley Hageman from Telford, Pennsylvania. "We can hardly wait for summer to arrive so we can use our garden-fresh tomatoes and minced basil in this recipe." The entree's Mediterranean flair comes from feta cheese, oregano, olive oil and lemon.

Ingredients

  • 6 ounces uncooked thin spaghetti
  • 1 teaspoon dried oregano
  • 1 garlic clove

    minced

  • 2 teaspoons olive oil
  • 3 cups chopped seeded plum tomatoes
  • 1/2 cup sliced green onions
  • 1/4 cup minced fresh parsley

    divided

  • 2 tablespoons minced fresh basil
  • 2 tablespoons lemon juice
  • 1 cup crumbled feta cheese

    divided, 4 ounces

  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1

    Cook pasta according to package directions. In a nonstick skillet, saute oregano and garlic in oil for 1 minute or until garlic is tender. Add the tomatoes, green onions, 2 tablespoons parsley, basil and lemon juice; cook and stir for 2 minutes or until heated through. Remove from the heat.

  2. 2

    Drain spaghetti and add to tomato mixture. Add 3/4 cup feta cheese, salt and pepper; toss to combine. Transfer to serving plates. Sprinkle with remaining feta and parsley. Serve immediately.

Greek Spaghetti

Greek Spaghetti

5.0(4)1 servings

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Based on 4 ratings

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About this Recipe

Craving a taste of the Mediterranean that celebrates the best of summer's bounty? This simple, meatless Greek Spaghetti recipe brings vibrant garden-fresh flavors straight to your table, perfect for a light and satisfying meal.

Why This Greek Spaghetti Recipe Works

The magic of this Greek Spaghetti lies in its fresh ingredients and uncomplicated preparation. By focusing on ripe plum tomatoes and aromatic herbs like basil and parsley, complemented by the tang of lemon and the saltiness of feta, the dish delivers a genuinely bright and balanced flavor profile. It's a testament to how simple, quality components can create an unforgettable experience, as shared by Christa and Holley Hageman.

What you can expect is a delightful pasta dish that is both refreshing and comforting. The thin spaghetti provides a tender base for the fresh, juicy chopped tomatoes, fragrant minced basil, and zesty lemon juice. Each forkful offers a burst of Mediterranean flair, enhanced by savory feta cheese and a hint of garlic and oregano. This entree is designed to highlight the peak flavors of summer, making it a beautiful addition to any meal.

Customization & Variations

While this recipe shines in its meatless form, you could easily add cooked shrimp or chicken for extra protein. For an extra earthy note, consider adding sautéed zucchini or bell peppers alongside the tomatoes. If fresh basil is scarce, a small amount of additional dried oregano can add depth, though the fresh herb is truly recommended.

This Greek Spaghetti makes an ideal main dish for a warm evening, perhaps paired with a crisp green salad and some crusty bread to soak up the delicious juices. Its bright, fresh profile also makes it a fantastic option for a casual lunch or a potluck gathering.

Frequently Asked Questions