Mediterranean Chicken
Ingredients
- 2 large chicken breasts
- to tasteSalt & pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 3 cloves garlic
minced
- 1/2 cup dry white wine or chicken broth
- 1 cup little tomatoes
grape, cherry, etc.
- 1/3 cup Kalamata olives
- 1 tablespoon capers
drained
- 2 cups fresh baby spinach
packed
- 1/2 cup crumbled feta cheese
Directions
- 1
Cut the chicken in half lengthwise to make 4 smaller cutlets. Season them on both sides with salt & pepper and the dried oregano and garlic powder.
- 2
Add the oil to a skillet over medium-high heat. Once the pan is hot, cook the chicken for 5-6 minutes/side or until cooked through (165F). Transfer to a plate.
- 3
Reduce the heat to medium and add in the garlic, wine, tomatoes, olives, and capers. Cook for about 3-4 minutes or until the tomatoes are just starting to soften and lose their shape. Don't let the sauce reduce too much (add a splash more broth if needed).
- 4
Stir in the spinach and feta. Place the chicken back in the skillet, along with any juices from the plate, and let it warm through for a minute or two until the spinach wilts. Season with extra salt & pepper if needed and serve immediately.
Mediterranean Chicken
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Based on 77 ratings
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About this Recipe
Craving a vibrant, flavorful meal that transports you to the sunny Mediterranean without leaving your kitchen? This easy Mediterranean Chicken recipe brings bold Greek-inspired flavors to your table in just 30 minutes.
What makes this dish special is its ability to deliver a satisfyingly "fancy" feel with minimal effort. The combination of tender chicken, briny olives, tangy capers, and fresh tomatoes creates a symphony of tastes, all quickly simmered together. It’s a perfect solution for busy weeknights when you want something genuinely delicious and quick.
Prepare for an incredibly fresh and aromatic experience. You'll enjoy succulent chicken breasts infused with garlic and oregano, surrounded by burst cherry tomatoes that release their sweet juices, and the distinct salty kick of Kalamata olives and capers. The fresh baby spinach wilts perfectly into the sauce, adding a touch of verdant freshness, all brightened by crumbled feta cheese. This isn't just a meal; it's a sensory journey to the Greek islands, simple enough for any home cook to master. The blend of savory, salty, and slightly tangy notes ensures every bite is balanced and deeply satisfying.
Customization & Variations: While the recipe shines as written, feel free to make it your own. If you prefer to avoid alcohol, chicken broth makes an excellent substitute for the dry white wine, maintaining depth of flavor. For a different twist, you could add artichoke hearts or bell peppers alongside the tomatoes for extra vegetable goodness. You can also adjust the amount of feta cheese to your preference, making it creamier or just a subtle garnish.
This Mediterranean Chicken is ideal for a quick weeknight dinner or an impressive, yet easy, meal to share with friends. Serve it alongside a bed of couscous, fluffy rice, or with some crusty bread to soak up all the flavorful juices.