Mushroom Broccoli Brownies

Mushroom Broccoli Brownies

8 servings
A delicious savory treat for when the munchies hit. Growing up in a Greek household, pies or pites, were a big part of my kitchen. I’m holding on to the pie part but making it simpler here without the traditional phyllo. You can use any type of mushrooms you prefer. If you like this recipe, […]

Ingredients

  • 2 tbs olive oil

    divided

  • 24 oz large white mushrooms

    sliced

  • 3 small heads broccoli

    stemmed + chopped small

  • 1 shallot

    sliced

  • 4 eggs

    lightly beaten

  • 1/4 cup olive oil
  • 1/2 cup milk
  • 1¼ cups flour

    of choice

  • 1 tsp baking powder
  • 1 tsp each garlic powder + Italian dried herb blend
  • salt and pepper
    to taste
  • 4 oz shredded Gruyere cheese
  • 2 oz shredded parmesan cheese
  • 2 tbs grated parmesan cheese

Directions

  1. 1

    Preheat your oven to 350℉ Line a 11x8 inch baking dish with parchment paper.

  2. 2

    In a large pan heat 1 tbs olive oil and saute your mushrooms for about 2 minutes per side or until browned, season with salt and pepper to taste. Remove from the pan and add in the remaining 1 tbs olive oil and saute your shallot for 1 minute then add in the broccoli pieces and saute for another 3-4 minutes - season with salt and pepper to taste. Remove promptly to a plate.

  3. 3

    In a large bowl, whisk together the eggs, oil and milk. Sift in the flour, baking powder and seasonings and mix to combine the batter. Next fold in the cheeses, broccoli, shallot and mushrooms until incorporated. Transfer the batter to your baking dish and flatten out evenly. Sprinkle on the 2 tbs grated parmesan and bake for 30 minutes. Then bump up the temp to 375℉ and bake for another 10-15 minutes. Allow to set for 15 minutes in the pan and then slice to serve.

Mushroom Broccoli Brownies

Mushroom Broccoli Brownies

60 min8 servings

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About this Recipe

Craving a wholesome, savory snack that satisfies without the usual sweetness? These Mushroom Broccoli Brownies offer a delightful, unexpected treat perfect for your next munchie moment. They’re a fantastic way to enjoy vegetables in a comforting, cheesy package.

Drawing inspiration from traditional Greek pies or pites but simplifying the process by skipping the traditional phyllo, this recipe delivers all the comforting, savory flavors in an easy-to-make brownie form. The beauty lies in its simplicity and the robust combination of earthy mushrooms and vibrant broccoli, making it a clever twist on a classic comfort food.

Prepare for a tender, flavorful savory square, rich with the umami depth of various mushrooms and the subtle sweetness of finely chopped broccoli. Each bite offers a satisfying texture, bound together by lightly beaten eggs, a touch of milk, and a savory blend of Italian herbs, garlic powder, and two kinds of cheese—shredded Gruyere and Parmesan. It’s a hearty, comforting bite that feels both familiar and refreshingly new, proving that "brownies" can be wonderfully savory.

Feel free to experiment with your favorite fungi; cremini, shiitake, or even a wild mushroom blend would work beautifully in place of white mushrooms. For an extra twist, consider adding other finely diced firm vegetables like bell peppers or spinach. While Gruyere and Parmesan offer a classic profile, sharp cheddar or feta could also make interesting cheese substitutions.

These savory brownies are fantastic served warm as a substantial snack, a flavorful appetizer at your next gathering, or even as a light lunch alongside a simple green salad. Their convenient shape makes them ideal for grab-and-go enjoyment.

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