Green Beans, Chicken Breasts and Red Skin Potatoes

Green Beans, Chicken Breasts and Red Skin Potatoes

6 servings
This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.

Ingredients

  • 3 - skinless chicken breasts cut in quarters
  • 2 can green beans or 2 heaping cups of fresh green beans cut into 1-inch pieces

    s

  • 6 large cut up red skin potatoes in quarters
  • 1 package zesty Italian dressing mix

    1.25 oz, s

  • 1 stick melted butter

    s

Directions

  1. 1

    In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.

  2. 2

    Sprinkle Italian dressing mix over the top.

  3. 3

    Drizzle melted butter over it.

  4. 4

    Cover it with aluminum foil.

  5. 5

    Bake at 350 for 1 hour.

Green Beans, Chicken Breasts and Red Skin Potatoes

Green Beans, Chicken Breasts and Red Skin Potatoes

70 min6 servings

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About this Recipe

Looking for a seriously simple, delicious family dinner that practically cooks itself? This Green Beans, Chicken Breasts and Red Skin Potatoes recipe is your answer for a comforting, flavorful meal that brings everyone to the table.

The magic of this dish lies in the way the chicken juices combine with the rich melted butter and zesty Italian seasoning mix, creating an incredible sauce that coats every bite of the green beans and potatoes. It's a testament to simple ingredients working in harmony to deliver big flavor, making dinner prep a breeze.

You can expect tender, juicy chicken quarters, perfectly cooked red skin potatoes, and flavorful green beans, all bathed in that savory, zesty sauce. Each bite is infused with the robust flavors of Italian seasoning, balanced by the richness of butter and the natural sweetness of the chicken. This recipe delivers a satisfying, wholesome meal that feels both comforting and effortlessly gourmet, perfect for a weeknight family dinner.

While delicious as is, you can easily adapt the green beans to your preference: use two cans of drained green beans for convenience, or opt for two heaping cups of fresh green beans, cut into 1-inch pieces, if you prefer a brighter, crisper texture.

This complete meal is perfect for a busy weeknight family dinner but is equally fitting for a relaxed weekend gathering. Serve it straight from the pan for a rustic, inviting presentation.

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