Sheet Pan Garlic Butter Steak and Potatoes
Ingredients
- 1 pound Yukon Gold potatoes
small ones halved and larger ones quartered
- 1/2 pound green beans
trimmed and cut in half
- 2 tablespoons olive oil
- to tastesalt & pepper
- minced (or more to taste1 clove garlic)
- 1/2 teaspoon dried garlic powder
- 1 teaspoon italian seasoning
- 2 large top sirloin steaks
about 1 1/2 inches thick and 1.5 lbs in total
- 1/4 cup salted butter
softened
- 1 garlic clove
minced
- 1/4 teaspoon dried garlic powder
- 1/2 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
Directions
- 1
Prep: Preheat oven to 375˚F and lightly grease a baking sheet.
- 2
Cook potatoes and green beans: Place potatoes and green beans on the baking sheet, drizzle with olive oil and season with salt, pepper, garlic, garlic powder and Italian seasoning. Toss to combine (separate into potatoes and beans if you prefer), then roast in the hot oven for 20 minutes. Remove from the oven, toss, then push aside to make space for the steaks.
- 3
Add steaks: Heat oven on broil. Season the steaks with salt and pepper and place on the baking sheet (careful, hot!)
- 4
Cook steaks: Place the baking sheet back in the oven and broil until the steak is done to your liking, flipping once. I do about 3-5 minutes per side for medium-rare (depending on the exact size of your steaks), or until desired doneness.
- 5
Rest: Remove from the oven and transfer the steaks to a clean cutting board. Combine all ingredients for the garlic butter and spread half over the steaks, then loosely tent with aluminum foil and rest for 5 minutes.
- 6
Serve: Slice the steaks to serve with the green beans and potatoes, and serve with the remaining garlic butter and chopped parsley.
Sheet Pan Garlic Butter Steak and Potatoes
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About this Recipe
Tired of juggling multiple pans for a delicious weeknight dinner? This Sheet Pan Garlic Butter Steak and Potatoes recipe delivers a complete, satisfying meal with minimal fuss, making it perfect for busy evenings when you crave something hearty and flavorful.
This recipe shines because of its elegant simplicity and the harmonious blend of flavors. By roasting everything together on one sheet pan, you achieve beautifully tender steak, perfectly cooked potatoes, and crisp-tender green beans, all infused with a rich, aromatic garlic butter sauce. The combination of fresh and dried garlic, along with Italian seasoning, creates a deeply savory profile that elevates everyday ingredients.
What can you expect from this dish? Imagine succulent top sirloin steak, cooked to your desired tenderness, alongside golden-brown Yukon Gold potatoes with delightful roasted edges. The green beans add a welcome touch of freshness and a slight snap, all coated in a luxurious garlic butter that ties every element together. It's a comforting, robust meal that feels special but is incredibly straightforward to prepare.
Feel free to customize this sheet pan favorite to suit your preferences. Swap the green beans for broccoli florets or asparagus spears for a similar quick-cooking vegetable. If you don't have Yukon Gold potatoes, red potatoes can be a good substitute, though their texture may differ slightly. For an extra herbaceous touch, consider adding a pinch of dried oregano or thyme alongside the Italian seasoning. You can also adjust the amount of fresh or dried garlic to your taste.
This Sheet Pan Garlic Butter Steak and Potatoes is an ideal choice for a comforting family dinner or when hosting a casual gathering. Serve it straight from the pan for an easy, no-fuss presentation, perhaps garnished with extra fresh parsley for a pop of color and brightness.