Green Chile Egg Casserole
Ingredients
- 6 ozmonterey jack cheese
grated
- 8 ozsharp cheddar cheese
grated
- 7 ozcanned mild chopped green chiles
- 2 tbspflour
- ½ cmilk
- 8eggs
- salt & pepper to taste
Directions
- 1
Preheat the oven to 350˚F.
- 2
Mix the cheeses and then sprinkle 1 cup of the cheese (about 2/3) in the bottom of a casserole dish. Then dollop the green chiles evenly over the cheese.
- 3
Place the flour in the bottom of a bowl and use a whisk to slowly mix in a little of the milk to make a paste, then continue to pour the milk in while whisking until it is all smoothly combined. Then add the eggs into the milk, season with salt and pepper, and use the whisk to combine well. Pour the mixture into the casserole dish over the cheese and chiles.
- 4
Top the casserole with remaining cheese and then bake on the middle rack of the oven for 25-35 minutes or until eggs are set in the middle.
- 5
Remove from oven and let sit for 5 minutes then serve hot. Enjoy!
Green Chile Egg Casserole
Similar Recipes
Ratings & Reviews
Based on 38 ratings
Rating Breakdown
About this Recipe
Looking for the perfect fuss-free breakfast or brunch dish that delights everyone? This Green Chile Egg Casserole is your answer, bringing mild Mexican flavors to your table with ease and becoming a fast favorite for morning potlucks.
What makes this Green Chile Egg Casserole stand out is its balance of creamy texture and savory, mild flavors, making it a crowd-pleaser for both adults and children alike. The combination of two rich cheeses with mild green chiles ensures every bite is incredibly flavorful without being spicy, setting it apart from many other breakfast bakes.
Prepare for a wonderfully comforting egg casserole that's light yet satisfying. You'll experience a blend of rich, melted sharp cheddar and Monterey Jack cheeses, perfectly interspersed with tender eggs and the subtle, earthy notes of mild chopped green chiles. The texture is custardy and smooth, making it an inviting dish that appeals to a wide range of palates. This breakfast bake is straightforward, making it an ideal choice for beginner cooks or busy mornings when you want a delicious meal without a complicated process.
While fantastic as-is, this versatile egg casserole welcomes variations. For those who enjoy a heartier breakfast, consider adding cooked sausage or bacon. You could also stir in some diced bell peppers or corn for extra color and texture. If you're looking to play with the cheese profile, a Colby or even a mild provolone could be interesting, though the sharp cheddar and Monterey Jack offer a classic, comforting depth. For a touch more warmth, a very mild pepper jack cheese could work in place of some of the Monterey Jack, just be mindful of the spice level if serving to children.
This Green Chile Egg Casserole truly shines as the centerpiece of any brunch spread or a delightful contribution to a morning potluck. Serve it alongside fresh fruit or a simple green salad for a complete and satisfying meal.