Breakfast Casserole

Breakfast Casserole

from tastesbetterfromscratch.com
12 servings

This easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together. You can make ahead of time, so it's the perfect breakfast casserole for Christmas morning or any day!

Ingredients

  • 2 pounds pork sausage
  • 12 eggs
  • 1 cup sour cream
  • 1/4 cup milk
  • salt and pepper
  • 4 green onions
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 2 cups shredded cheddar cheese

Directions

  1. 1

    Preheat oven to 350 degrees. Spray a 9x13’’ pan with cooking spray.

  2. 2

    Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.

  3. 3

    Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.

  4. 4

    Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2- 3 minutes. Add to the bowl with the eggs and stir everything to combine.

  5. 5

    Pour mixture into greased 9x13’’ pan and bake for 35-50 minutes or until the edges are set and the center is just barely jiggly.

  6. 6

    Leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.